Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kokutora Sakurai
(coctura桜井)- Nearest station：
- Categories：
- Budget：
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| Address | 滋賀県大津市国分1丁目217-10 |
|---|---|
| Transportation |
10 minutes by car from JR/Keihan Ishiyama Station (If taking a taxi, it is more convenient to get to Ishiyama Station than Keihan Ishiyama-dera Station) 930 meters from Ishiyamadera. |
Restaurant information
Details
| Restaurant name |
Kokutora Sakurai（Kokutora Sakurai）
|
|---|---|
| Categories | Japanese Cuisine、Creative cuisine |
| Phone number (for reservation and inquiry) |
077-533-3002 |
| Reservation Availability |
Reservations Only
ご予約は一か月前からの受付とさせていただいております |
| Address |
滋賀県大津市国分1丁目217-10 |
| Transportation |
10 minutes by car from JR/Keihan Ishiyama Station (If taking a taxi, it is more convenient to get to Ishiyama Station than Keihan Ishiyama-dera Station) 930 meters from Ishiyamadera. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
創作懐石コース料理は５％ |
Seats/facilities
| Number of seats |
14 Seats （ 3 private rooms for 4 people） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Up to 4 units allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
BYOB,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome)
We do not have any children's meals. We are sorry, but we cannot allow preschool children to enter the restaurant. Thank you for your understanding. |
| Website | |
| PR for restaurants |
A restaurant that continues to explore new cuisines by making full use of the skills and techniques cultivated during training in Kyoto
"Rice": We use organic rice grown using carbon burial farming methods from My Berry Farm Katsui in Koka City. "Vegetables": We aim for local production and consumption, and use organic produce grown i
...n Omi as much as possible. "Fish": We use not only lake fish, which is a bounty of Lake Biwa, but also carefully selected ingredients with an awareness of the season. "Tableware": We deepen our relationships with ceramic artists and lacquer artists of the same generation, and strive to create dishes that complement each other.