Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Thursday, January 25, 2024 15:00 [Tabelog score at time of visit] 3.08 [Waiting time] None...Find out more
2024/01 Visitation
1times
昔、子供の頃はうどんが嫌いでした。お歳暮で貰える乾麺のうどんばかり食べていためでしょう、これが家の適当調理と相まって。 で外ではと言うと「折角の外食だから」ということで、中華そば...Find out more
2022/05 Visitation
1times
ど安定。 明太子、とろろトッピングで釜玉うどんはさらに一段美味しくなる。 チェーンでここまで愛用したいなと思うのは丸亀製麺だけ。 どこに行ってもふと目にすると食べたくなる不思...Find out more
2024/02 Visitation
1times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
077-544-4108 |
|
Reservation Availability |
Cannot be reserved |
Address |
滋賀県大津市月輪2丁目190-1 |
Transportation |
14 minutes walk from Seta Station on the JR Tokaido Main Line 984 meters from Seta. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
110 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2007.6.29 |
Remarks |
Kamaage Sanuki udon restaurant |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.