Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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2023/07 Visitation
2times
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2022/12 Visitation
2times
[日時]2022年5月3日(火) 19時26分 [来店時の食べログ値]3.09 [待ち時間]なし 店内半数 [接客]〇 [再来店]◎ [支払方法]PayPay ◎[明太...Find out more
2022/05 Visitation
2times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Tempura |
077-579-8766 |
|
Reservation Availability |
Cannot be reserved |
Address |
滋賀県大津市下阪本4-3-21 |
Transportation |
15 minutes walk from Hieizan Sakamoto Station on the Kosei Line 886 meters from Matsunobamba. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
86 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2008.10.24 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.