Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koraku An
(行楽庵)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Koraku An（Koraku An）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
077-545-6335 |
| Reservation Availability |
Reservations available
※予約は2名様から承ります |
| Address |
滋賀県大津市萱野浦25-1 コンフォール萱野浦 １Ｆ |
| Transportation |
By car or taxi, walking is difficult 1,459 meters from Awazu. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
27 Seats |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Turn right at restaurant and there is a parking lot between two houses with space for three cars. |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
Last year, on our wedding anniversary, we left our children at my parents' house and went for lunch (since children were not allowed to come to the restaurant). We made a reservation about a month in advance. The parking lot was a little hard to find because it was far away, but it is fully equipped, so I recommend asking someone to show you around. We only had the course menu, and the dishes we had are as follows. ◾️Yuba tofu, sesame tofu, and oboro tofu with thickened sauce ◾️Persimmon Simmered dish ◾️Simmered purple edamame (green soybeans) ◾️Rice bowl and sea bream sashimi ◾️The top is hassun (a sushi dish) with roasted duck, ginkgo nuts, squid dressed with cod roe, and red konjac ◾️The bottom is sea bream and Japanese pepper Sushi ◾️Yuan-yaki salmon ◾️Shrimp and taro root, daikoku shimeji mushrooms, and turnip ◾️Sea bream wrapped in kelp, scallops, and Vinegared dish in vinegar ◾️Porridge with edible chrysanthemum and pickled plum ◾️Orange jelly It was a very cold day when I visited, so I started with a hot dish, tofu with thickened sauce. The attentive care and warm food warmed my body and soul. The rice bowl and sea bream sashimi were a perfect match, with the crunchy texture of the sea bream and the popping texture of the rice bowl. It was quite salty, so you'll want some rice. I really liked it♪ Hidden beneath the next hassun (8 pieces of rice) served in a bamboo basket was pressed Sushi with sea bream and Japanese pepper. Decorated with autumn leaves that were just starting to turn color, it was a cute dish that looked like a bento Bento (boxed lunch). The second half of the meal, a stew and rice porridge, were made with dashi carefully extracted from kelp and bonito, and were dishes with a refined taste. The course meal was quite filling, but most of it was gently seasoned, so you didn't get tired of eating or get tired of it. I also felt that the price of lunch was very reasonable. It was delicious♪Thank you for the meal♪