Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nagomiya
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
077-574-5620 |
Reservation Availability |
Reservations available |
Address |
滋賀県大津市今堅田2-13-27 |
Transportation |
5 minutes walk from Katata Station on the JR Kosei Line 353 meters from Katata. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
110 Seats ( 14 seats at the counter, 16 tables for 4 people, sunken kotatsu (2 tables for 6 people, 1 table for 4 people)) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people This is a semi-private room. *Please check the number of people in the room. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Free parking for 15 cars |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2002.2.2 |
PR for restaurants |
<5 minutes walk from Katata Station> Cuisine made with carefully selected ingredients by the owner ◎ Enjoy a variety of occasions in a relaxing space
The ingredients we handle are all carefully selected by the owner himself◎In particular, the fish purchased by the third generation fishmonger from the Sea of Japan are outstanding in freshness and fl |
居酒屋さんなのに、子供も含めた家族連れが何故か多いです。メニューなんでも美味しくてリーズナブルだからでしょうか。
魚屋さん経営だからか、内陸の滋賀にしては魚介類の種類が多くてどれも美味しい。時期によって旬のものが入ってて行く度いろいろ楽しめます。
お造り盛り合わせは必ず頼みます。エビチリ?マヨネーズ炒めだったかな?これも美味しい。だいたいハズレありません。
たいがい満席の順番待ち。駐車場が小さいんですよねー。そこがちょっとネック。でも魚の美味しい居酒屋さんと言えばここに行きたいです。