Official information
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近江牛ステーキ御膳 2015.10(by 下関ふく一代)
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ご飯 2015.10(by 下関ふく一代)
お漬物 2015.10(by 下関ふく一代)
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店内 2015.10(by 下関ふく一代)
店舗外観 2015.10(by 下関ふく一代)
店舗外観 2015.10(by 下関ふく一代)
べっぴん鍋(もつ鍋)(by 「まっすん」)
鶏の辛揚げ(by 「まっすん」)
出し巻き(by 「まっすん」)
Restaurant name |
Ootsu Miyukiya
|
---|---|
Categories | Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot)、Kushiyaki |
Phone number (for reservation and inquiry) |
077-522-1083 |
Reservation Availability |
Reservations available |
Address |
滋賀県大津市御幸町4-29 |
Transportation |
3-minute walk from JR Otsu Station 12-minute walk from Keihan Hamaotsu Station 266 meters from Otsu. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
76 Seats ( 1st floor: 36 people / 2nd floor: 40 people) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Children not allowed |
Website | |
PR for restaurants |
A traditional Omi motsunabe and Grilled skewer Motsu-nabe (Offal hotpot) in front of Otsu Station.
This restaurant is set in a traditional townhouse and has a charming atmosphere. Enjoy Motsu-nabe (Offal hotpot) made with only the small intestines of Omi beef produced in the prefecture during the c
...old winter.