Menu : Torikou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Torikou

(鶏こう)
Nearest station：
Keihan Zeze
[Shiga]
Categories：
Yakitori (Grilled chicken)
Izakaya (Tavern)
Ramen
Budget：

JPY 4,000～JPY 4,999

-

Fixed holidays：
Thursday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2018/11/13

Cuisine Menu

(税抜価格)

Special charcoal-grilled Vegetable Dishes

Charbroiled red konjac from Eigenji Temple, Omihachiman

JPY 320

Kyoto Hanpei hygienic wheat gluten thin pancake

JPY 380

Mexican charcoal grilled avocado with wasabi and soy sauce

JPY 380

Hokkaido yam charcoal grilled with wasabi and soy sauce

JPY 380

Charbroiled Naruto Kintoki potatoes from Tokushima Prefecture

JPY 380

Charbroiled white onion from Oita prefecture, butter stock and soy sauce

JPY 380

Charbroiled Awaji onion with butter and soy sauce

JPY 380

Charbroiled black abalone mushroom from Higashiomi, Shiga Prefecture, with rock salt

JPY 420

Charbroiled Niigata white maitake mushroom with sudachi ponzu

JPY 480

Hiroshima Prefecture extra large king oyster mushrooms charcoal grilled with garlic butter

JPY 480

Charbroiled Kagoshima sweet potato with kinako salt

JPY 480

Charbroiled Hatake Shimeji mushrooms from Tamba, Kyoto with egg yolk soy sauce

JPY 480

Charcoal grilled Hokkaido Kitaakari with butter and soy sauce

JPY 480

Charbroiled spinach from Fukuoka prefecture, dashi grated yam

JPY 500

Charbroiled lotus root from Ibaraki prefecture with sea urchin soy sauce

JPY 500

Kujo green onions from Kyoto prefecture, steamed in sake and grilled over charcoal, dried baby sardines with Japanese pepper

JPY 520

Charbroiled Okayama mushrooms with Parmesan cheese

JPY 520

Charbroiled cherry tomatoes from Okayama prefecture with special sauce

JPY 520

Charbroiled garlic from Aomori prefecture, sesame oil, dashi soy sauce

JPY 580

Charbroiled radish with porcini mushroom sauce

JPY 580

Vegetables

Komatsuna stick salad

JPY 380

Komatsuna, rich in Vitamin C, served with rock salt, cheese sauce, and homemade chicken miso.

Smoked cheese and fresh tomato salad

JPY 620

This salad has been a favorite since we opened.

Fresh spring rolls with roasted Kyoto duck bacon and cream cheese

JPY 680

Contains homemade Kyoto duck bacon, rich cream sauce, and vegetables. Enjoy with cheese sauce.

Homemade Kyoto duck bacon and Shiga Prefecture mizuna salad

JPY 680

Sunny lettuce salad with simmered local chicken mince and cream cheese

JPY 680

Please enjoy the chicken minced meat wrapped in lettuce.

Local Chicken Prosciutto and Avocado Carpaccio

JPY 700

Local chicken Prosciutto and ripe tomato carpaccio

JPY 700

Local chicken Prosciutto and avocado spring rolls with wasabi and soy sauce

JPY 720

Seasonal steamed vegetables Bagna Cauda

JPY 780

Serve with a warm dipping sauce made from anchovies, garlic and olive oil.

Charcoal-grilled

Grilled using Miyazaki Prefecture's finest unama binchotan charcoal. A limited edition grilled chicken made from rare cuts.

sled

JPY 350

This is the upper thigh meat. It's very juicy. You can only get one piece per chicken.

fin

JPY 300

A part of the thigh. Only one piece can be taken per chicken cut.

peta

JPY 300

Once you try the waist part, you'll be hooked.

shoulder loin

JPY 300

This is a cut from the base of the shoulder. It is coated with white soy sauce and grilled until golden brown. It is a popular item.

Milt

JPY 300

This is a part of chicken testicles. It is creamy and has no strong flavor, making it very delicious.

white liver

JPY 300

The liver part. The white liver is rich and creamy.

The finest soft skin

JPY 300

This part is from the tail. It tastes similar to beef offal.

Grilled Omi Kurodori and Tottori Daisen Jidori chicken

[Absolutely!!] Rare grilled chicken breast with whole grain mustard

JPY 250

Place the whole grain mustard soaked in apple cider vinegar on the chicken breast.

[A must!!] Rare-grilled chicken fillet with special mushroom sauce

JPY 250

[A must!!] Grilled Grilled skewer with special black olive sauce

JPY 250

[A must!!] Rare-grilled chicken fillet with sea urchin sauce

JPY 250

Chicken fillet coated in special sea urchin sauce

[A must!!] Homemade Kyoto duck bacon and cherry tomato skewers

JPY 250

Add rock salt if you like.

130 yen each

JPY 130

・Raw skin (grilled with salt) ・Gizzard (grilled with salt) ・Knee cartilage (grilled with salt) ・Oppo (grilled with salt)

150 yen each

JPY 150

・Belly breast cartilage (grilled with salt) ・Junkei (parent chicken)

Epithelium (grilled in white soy sauce)

JPY 160

180 yen each

JPY 180

・Rocket heart (salted soy sauce) ・Liver (salted sesame oil) ・Chicken neck (grilled with salt) ・Chicken fillet, rare-grilled (white soy sauce and wasabi) ・Chicken fillet, rare-grilled (plum and wasabi) ・Chicken fillet, rare-grilled (carpaccio) ・Chicken fillet, rare-grilled (Kishu Nankou plum) ・Chicken fillet, rare-grilled (dashi grated)

200 yen each

JPY 200

・Back liver (salted sesame oil) ・Tsunagi (grilled with sauce and Japanese pepper) ・Black onion (grilled with salt) ・Black thigh meat (grilled with salt) ・Flap (salted sesame oil) ・ chicken dish (grilled with salt and soy sauce)

Tsukune (grilled with salt) with egg

JPY 230

Extreme chicken dishes

chicken stock soup

JPY 350

It's been cooking for 10 hours.

400 yen each

JPY 400

・Steamed chicken belly with lemon vinegar ・Homemade smoked quail eggs

420 yen each

JPY 420

・Homemade smoked gizzard ・Homemade smoked heart ・Homemade smoked tail

Cold stewed liver

JPY 480

It is soaked in a secret soup stock to allow the flavor to seep in thoroughly.

Homemade smoked chicken breast / chicken miso and garlic toast

JPY 500

Chicken and radish stew

JPY 520

The dish is made with daikon radish simmered in dashi stock and topped with homemade chicken miso.

Grilled milt with ponzu sauce

JPY 580

Omi black chicken milt with ink

Butter-sauteed milt / rolled omelet with local egg and chicken soup

JPY 600

Fluffy rolled sushi with simmered minced chicken

JPY 720

The homemade minced chicken goes well with rolled omelet.

Homemade roasted Kyoto duck bacon

JPY 720

Please enjoy with spicy rock salt.

Charbroiled Omi Kurodori chicken thigh 150g

JPY 800

Serve with herb salt and whole grain mustard to taste.

1 piece of local chicken thigh marinated in Saikyo miso and charcoal grilled

JPY 800

Assortment of 5 homemade smoked meats

Fried food

Omi Kurodori chicken with crispy fried skin

JPY 500

Nine evolved flavors: soy sauce, salt, curry, consommé, butter soy sauce, cheese pepper, Barbecue, bacon pepper, chili garlic. *Takeaway is also available.

Deep fried cartilage (curry flavor)

JPY 500

Dip it in curry dashi soy sauce and fry it.

Deep fried cartilage (cheese flavor)

JPY 500

Sprinkled with Parmesan cheese.

Deep-fried Tail

JPY 500

It is dipped in a secret sauce and then deep fried.

Deep-fried Sand Zuri Tatsuta

JPY 500

It is dipped in a secret sauce and then deep fried.

Deep-fried belly meat

JPY 500

It is dipped in a secret sauce and then deep fried.

Truffle flavored fries for adults

JPY 500

The truffle flavor gives it a unique, adult taste.

Deep fried small potatoes with Japanese pepper salt

JPY 500

Steamed small potatoes with Japanese pepper salt

Avocado tempura with rock salt and special cheese sauce

JPY 500

Fresh avocado made into tempura.

Deep fried chicken

JPY 620

It is marinated overnight in a secret soup stock before being deep-fried.

Chicken tempura

JPY 680

Served with special yuzu ponzu and mustard.

Omi black chicken milt tempura

JPY 680

Very creamy milt. Crispy on the outside and soft on the inside.

Spicy fried chicken dish

JPY 700

The alcohol goes down really well.

Iron plate/oven grilling

Momotaro Tomato, Cheese and Basil Oven Baked

JPY 500

Sweet Momotaro tomatoes with melted cheese and basil.

Gyoza / Dumpling wrapped in chicken skin

JPY 520

Gyoza / Dumpling made with minced chicken wrapped in chicken skin.

Grilled pork belly with garlic, butter and soy Teppanyaki

JPY 580

The crunchy texture and flavor are irresistible.

Stir-fried chicken offal with miso

JPY 600

Chicken innards are stir-fried with miso sauce.

Omi black chicken and Kyoto wheat gluten cheese gratin

JPY 680

Mix Kyoto's Hanpei-hyeong tofu with white sauce to make a gratin.

Local chicken skirt Teppanyaki with special salsa sauce

JPY 680

Juicy skirt steak with special salsa sauce.

Appetizers and snacks

Appetizers and snacks

・Edamame beans・・・・・・・・・・・・・・・・・・・・・・320 yen ・Quail eggs marinated in garlic and soy sauce・・・・360 yen ・Edamame beans in butter dashi soy sauce・・・・420 yen ・Edamame peperoncino・・・・・・・・・・・・・420 yen ・Chicken skin with ponzu sauce・・・・460 yen ・Rich cream cheese served cold tofu style・・・・480 yen ・Osaka Tsuruhashi chanja and rich cream cheese・・・480 yen ・Tofu marinated in moromi・・・・480 yen ・Pickled dish platter・・・・・・・・・・・520 yen ・Avocado and cream cheese half dip・・・・520 yen ・Cream cheese marinated in sake lees・・・・580 yen

[Delicious] Rich Prosciutto with duck (magret) from which foie gras has been removed

JPY 880

Assortment of 5 types of cheese

JPY 1,280

・Hickory smoked Camembert ・Gorgonzola picante ・Epoisses ・Cream rum raisin

meal

meal

・Charcoal grilled Onigiri ・・・・・・・・・・350 yen ・Charcoal grilled rice Onigiri with chicken soup tea・・・・420 yen ・Omi Kurodori chicken soup tea・・・・・560 yen ・ Sushi porridge with pork bones and chicken broth・・・・580 yen ・Seared Omi Kurodori chicken nigiri sushi・・・・・600 yen ・Grilled Omi Kurodori chicken rice bowl・・・・680 yen ・Chinese noodles with pork bones and chicken broth・・・・・700 yen ・Chicken Ramen ramen with yuzu salt・・・・・720 yen ・Ultimate Omi Kurodori chicken oyakodon・・・・・720 Oyako-don (Chicken and egg bowl) ・Ultimate Oyako-don (Chicken and egg bowl) Kurodori chicken oyakodon with Kujo leek and Omi Kurodori chicken・・・・800 yen ・Almost at cost price!! Rich pasta with raw sea urchin・・・・1,380 yen

dessert

dessert

・Mango Gelato ・・・・・・・・・・・・・・・・400 yen ・Lemon Gelato ・・・・・・・・・・・・・400 yen ・Wasanbon black syrup ice cream・・・・・・・400 yen ・Rich black sesame ice cream with shiratama dumplings・・・・460 yen ・Ice cream wrapped in Castella ・・・・・・・480 yen ・Charcoal-grilled waffle with maple and vanilla・・・・520 yen ・Rich matcha ice cream and baked raw gluten with black syrup and kinako・・・・520 yen ・Hojicha ice cream and mitarashi dango・・・・520 yen

OHEESE MENU

Assorted cheeses from around the world

JPY 1,280

fresh

Exclusively for those working at the raw counter!!

980 yen each

JPY 980

・Raw meatballs ・White liver sashimi ・Grilled thigh sashimi ・Seared thigh meat with onion slices and yuzu ponzu ・Breast meat with grated ponzu ・Raw milt with grated ponzu

Hokkaido raw sea urchin sashimi

JPY 1,380

selection 5 kinds of sashimi

JPY 2,000

fresh

680 yen each

JPY 680

・Sashimi of vinegared skin ・Grilled vinegared skin yukke ・Local chicken Prosciutto and rich cheese

720 yen each

JPY 720

・Omi black chicken marinated in kelp ・Tuna sashimi

Fatty duck tartare

JPY 780

Rich Prosciutto with magret duck

JPY 880

Rich White Liver Ponzu

JPY 980

vegetables

Edamame ~Garlic butter soy sauce~

JPY 420

500 yen each

JPY 500

・Fried small potatoes with Japanese pepper salt ・Charcoal-grilled thick shiitake mushrooms with rock salt

580 yen each

JPY 580

・Stewed radish with sea urchin sauce ・Stewed radish with porcini mushroom sauce

Charcoal-grilled Manganji peppers stuffed with meat - grated radish and soy sauce

JPY 620

Free

Omi Black Chicken Wiener Skewers

JPY 200

800 yen each

JPY 800

・Omi Kurodori chicken fillet, crispy and rare fried ・Dajimaki egg with cod roe cream sauce ・One piece of Omi Kurodori chicken thigh grilled with Saikyo miso ・Chicken tempura with Tempura egg and curry tartar sauce

980 yen each

JPY 980

・Shiga Mizuna and Mentaiko cream pasta ・Porcini mushroom cream pasta

Restaurant information

Details

Restaurant name
Torikou
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)、Ramen
Phone number (for reservation and inquiry)

077-525-1156

Reservation Availability

Reservations available

※PayPay（ペイペイ）ご利用頂けます。
Address

滋賀県大津市馬場1-4-20

Torikou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from JR Biwako Line Zeze Station 3 minutes walk from Keihan Otsu Line Keihan Zeze Station

316 meters from Keihan Zeze.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. 22:30）

  • Tue

    • 17:00 - 23:00

      （L.O. 22:30）

  • Wed

    • 17:00 - 23:00

      （L.O. 22:30）

  • Thu

    • Closed

  • Fri

    • 17:00 - 00:00

      （L.O. 23:30）

  • Sat

    • 17:00 - 00:00

      （L.O. 23:30）

  • Sun

    • 17:00 - 23:00

      （L.O. 22:30）

  • Public Holiday
    • 17:00 - 23:00

      （L.O. 22:30）

  • Before Public Holiday
    • 17:00 - 00:00

      （L.O. 23:30）

Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、VISA、Master、Diners）

Electronic money Accepted

Seats/facilities

Number of seats

25 Seats

（ There are counter and table seats as well as sunken kotatsu seats. * reserved are available for 25 people or more.）

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Feature - Related information

Occasion

Girls only party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

Website

http://www.torikou.jp/shop/shop-tokimeki.html

Remarks

*PayPay is available.

PR for restaurants

◇3 minutes walk from Zeze Station and Keihan Zeze Station◇An overwhelming selection of shochu! And a chicken specialty restaurant where you can taste fresh chicken slaughtered every morning

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