Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Torikou
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Ramen |
Phone number (for reservation and inquiry) |
077-525-1156 |
Reservation Availability |
Reservations available
※PayPay(ペイペイ)ご利用頂けます。 |
Address |
滋賀県大津市馬場1-4-20 |
Transportation |
3 minutes walk from JR Biwako Line Zeze Station 3 minutes walk from Keihan Otsu Line Keihan Zeze Station 316 meters from Keihan Zeze. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted |
Number of seats |
25 Seats ( There are counter and table seats as well as sunken kotatsu seats. * reserved are available for 25 people or more.) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
Website | |
Remarks |
*PayPay is available. |
PR for restaurants |
◇3 minutes walk from Zeze Station and Keihan Zeze Station◇An overwhelming selection of shochu! And a chicken specialty restaurant where you can taste fresh chicken slaughtered every morning
"Torikou Tokimekizaka Branch" is located near the station. This authentic chicken specialty restaurant serves chicken that is slaughtered every morning and is so fresh that it can be enjoyed as sashim |
[日時]2019年11月24日(日) 21時37分
[来店時の食べログ値]3.40
[待ち時間]なし 店内2組
[接客]〇 [再来店]〇
粉もん屋八 膳所駅前店 からのハシゴ
鶏こうグループで初のラーメン店八真道も
手がけてるらしいのでラーメンも〆の楽しみ
タタキたちは
水曜日、日曜日はやってないみたい
残念...
〇[黒ねぎま(塩焼)]
もも肉と白ネギ
いい焼き加減でおいしい
◎[はらみ(塩ゴマ油)]
ゴマ油がいい感じプリプリで美味しい
◎[せせり(塩焼)]
炭火のいい香り塩加減も良く
おいしかった
◎[ペタ(塩焼)]
腰の部位、純系の柔らかいバージョンな感じ
皮がパリッと仕上がってて旨味脂たっぷりで
おいしい!
◎[ささみレア焼き白醤油わさび]
わさびもう少し欲しいがレア焼きうまし!
〇△[究極の近江黒親子丼]
半熟卵!
ご飯の上に刻みのり、玉ねぎ、
その上に卵のお布団
鶏柔くてお出汁もでてて美味しい!
気になったのは、そんなに半熟じゃなくてもいい
でも総合的においしい
△〇[豚骨と鶏ガラスープの中華めん]
[麺]丸中細ストレート
[盛付]高菜、紅生姜、刻み葱、ゴマ
[スープ]豚骨醤油
麺の硬さとかスープは良かったが
紅生姜?高菜?が主張しすぎ...残念
せっかくのスープが台無し...
〇[(突出し)綺麗なあられ付きの竜田揚げ]
塩味で美味しかった
〇[鶏ガラスープ]
優しいお味
黒ねぎま(塩焼) 200円×2串
はらみ(塩ゴマ油) 200円×2串
せせり(塩焼) 180円×2串
ベタ(塩焼) 300円×2串
ささみレア焼き白醤油わさび 180円×2串
究極の近江黒親子丼 720円
豚骨と鶏ガラスープの中華めん 700円
鶏ガラスープ 350円
アサヒスーパードライ(瓶) 600円×2
赤霧島(ロック) 600円