Menu : Sumibiyakitori shou

・Seafood 150 yen ・Sashimi 140 yen ・Livestock 140 yen ・Negima 190 yen ・Meat 170 yen ・Tsukune 150 yen ・Kokoro 150 yen ・Chicken neck 200 yen ・Skirt 190 yen ・Pork belly 190 yen ・Tonjiri 170 yen ・Chicken chicken dish 170 yen ・ Cow tongue 300 yen ・Yagen cartilage 200 yen ・Assortment from 780 yen

・Miso 220 yen ・Pork belly 240 yen

・Tsukune 200 yen ・Meat 220 yen ・Pork belly 240 yen

・Meat 200 yen ・Chicken neck 250 yen ・Skirt steak 240 yen ・Pork belly 240 yen ・Heart 200 yen (limited quantity)

・Eggplant 130 yen ・Green pepper 130 yen ・Raft 130 yen ・Onion 130 yen ・Shiitake mushroom 130 yen ・Shishito pepper 130 yen ・Tomato bacon 140 yen

・Quail: 120 yen ・Eggplant: 130 yen ・Shishito pepper: 130 yen ・Onion: 130 yen ・Sausage: 130 yen ・Chicken: 170 yen ・Pork belly: 190 yen ・Shrimp: 240 yen ・Flounder: 240 yen ・Assorted platter from 780 yen

・Cabbage 220 yen ・Edamame 330 yen ・Sliced tomatoes 330 yen ・Shiso garlic 330 yen ・Chicken skin finger 440 yen

Small sardines and grated daikon radish 330 yen Kimchi 330 yen Cold tofu 220 yen Assorted pickles 440 yen Kimchi tofu 500 yen Addictive cucumber 530 yen

Triangular cheese Tempura 540 yen

・Triangle cheese Tempura 540 yen ・Salad 530 yen ・Pizza made by a yakitori restaurant 760 yen ・Shrimp chili mayonnaise 980 yen ・Chicken breast tataki 880 yen ・Corn butter 390 yen ・Coarsely ground sausage 500 yen ・Stuffed green peppers 540 yen ・Stuffed shiitake mushrooms 540 yen ・Tsukune with ponzu sauce 500 yen

・French fries 380 yen ・Chicken skin with ponzu sauce 480 yen ・Fried pork cartilage 500 yen ・Chicken skin gyoza 640 yen ・Fried octopus 660 yen ・Thick-sliced ham cutlet 750 yen ・Fried young chicken 750 yen

・Tsukune soup 420 yen ・Salad (Japanese style, Caesar, sesame) 530 yen ・Chicken bone soy sauce Ramen 840 yen

・ Onigiri (plum, salmon) 330 yen ・Grilled Onigiri 400 yen ・ Ochazuke（boiled rice with tea）(plum, salmon) 440 yen ・ Yakitori (grilled chicken skewers) bowl 750 yen