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New Zealand is not only one of the world's leading rugby nations, but also produces the finest hops. This IPA uses a generous amount of New Zealand hops. New Zealand-style IPAs are full of fruity and tropical aromas, but also have a strong malt base, so you can keep drinking them! Alc: 6.0% | IBU: 50 | EBC: 13

A twist on the classic Belgian-style witbeer. Made with domestic kumquats and coriander, it is fruity, refreshing, and very easy to drink. Made with raw wheat from Shiga Prefecture, it has a smooth taste. Perfect for any season or occasion! Alc: 4.5% | IBU: 15 | EBC: 7

It's a delicious Australian pale ale! The fruity Australian hops and the umami of the wheat are well balanced, making it perfect for any occasion. A modern take on the traditional pale ale made by Australia's early British settlers. Alc: 5.0% | IBU: 40 | EBC: 10

Moon Rabbit Session Hazy IPA, one of Two Rabbits Brewing's most popular beers, will be released as a standard product on January 23, 2024! This beer is bursting with the juiciness of citrus, passion fruit, and peach, making it perfect for any occasion and easy to drink. Combined with a light body, this is what a beer would taste like on the moon in zero gravity! Alc 4.5% | IBU 20 | EBC 8

キレやのどごしを重視したビール。香りはやや弱いものの、それに勝る爽快感と硬質な酸味がファンを離さない、魅惑のビールです。

麦芽の甘みとホップの苦味。ほのかに感じる酸味とが絶妙に絡み合っている！これが王道のピルスナーだぁ！と言わんばかりの味わい。日本好みのピリッと感を後味に残す喉越し。最後に「ぷっはぁ～♪」と言いたくなる様なフィニッシュ！

非常に飲みやすく口あたりもすっきりしています！世界180ヶ国で最も飲まれているプレミアムメキシカンビールで、日本のビールと同じようにキンキンに冷やして飲むのがおすすめです！

このビールは世界192ヶ国で愛されているオランダのビールです！皆さんも一度は街中で見たことがあるのではないでしょうか？すっきりとしたさわやかなのど越しと強めの炭酸、わずかに香るフルーティーな香りが特徴です！

ラーデベルグという町の地ビールです。ドイツの「ビール純粋令」に則って大麦麦芽とホップと水のみ使用。豊かなモルトの香りと、しっかりしたコクがありながらキレのよい後味に仕上がっています。ドイツビールらしい、心地よい苦みが特徴！

カールスバーグは厳選した麦芽を100%使用、華やかなホップ香が特徴的な北欧を代表するビールです。国内ライセンス生産に移行したことで、伝統の味はそのままに、より鮮度の高い、カールスバーグ本来のマイルドでクリーンなテイストのビールに。飲み飽きない味わいをぜひお楽しみください。

ロースト麦芽の香ばしい風味と深いコク、クリーミーでなめらかな泡、ドライですっきりとした味わいが特徴のスタウトビールです。ギネスビールは苦味がやや強いですが、ホップ感もあります4。ギネスビールを飲むと、カプチーノを飲んでいるような感覚になることもあります。

ゴクゴク飲みやすく、クリアな味わいと言えます。どちらかと言えば、発泡酒に近い味わいにはあるのですが、発泡酒独特の薬っぽい味わいがなく、すっきりクリアな味わいに仕上がったいるといった印象です。

This single malt was created by blenders who carefully selected the ideal malt from the wide variety of raw liquors available at Yamazaki Distillery. It has a soft, gorgeous aroma and a sweet, smooth taste.

This product embodies the Hibiki concept of whiskey made with the four seasons of Japan, Japanese sensibility, and Japanese craftsmanship. It has a soft yet deep flavor that can be enjoyed in a variety of ways, including as a highball. Suntory Whisky Hibiki JAPANESE HARMONY is a special product made with the diverse raw liquors and craftsmanship cultivated throughout Suntory's whiskey-making history, regardless of the age of the whiskey. It is characterized by its gorgeous aroma and deep yet soft flavor.

A fresh aroma like young forest leaves. A light taste. This single malt whisky was created when blenders selected the ideal malt from the wide variety of raw liquors at Hakushu Distillery. Enjoy the unique character of this whisky, born from the combination of malt with a fresh, subtle smoky flavor like young forest leaves and raw liquor that gives it complexity and depth.

A must-see for grain whisky lovers! A single grain born from the diverse malt whisky production of Suntory whisky! A whisky with a light taste like the wind, a gentle aroma and a pleasant sweetness! A blend of about 10 types of malt whisky! The ultimate grain whisky created by a master blender using the skills of a master blender to combine Suntory's three unique types of malt whisky (clean, medium, heavy), innovative wine, and Spanish oak barrel malt whisky! Bright golden color!

Distilled over an open coal fire and grown in the harsh northern environment, Yoichi has a strong, masculine flavor, with a rich, full-bodied, smoky taste. The aroma is typical of whiskey, with a woody feel and chocolate. The taste is of gum, drops, starch syrup, and persimmon. It has a strong peat flavor and aroma. The sweetness of oak and the smoky aftertaste continue gently.

Fruity notes like apples and pears, with a sweet and gorgeous floral aroma. Soft vanilla aroma from the barrels. Sweetness like dried fruit, smooth mouthfeel. Sweetness of barley, with a hint of bitterness. The gentle barrel aroma spreads gently.

A new premium blended whisky made by expertly blending the world's top five whisky malts produced at Beam Suntory's distilleries. These malts are loved for their uniqueness and are known as the "World's Top Five Whiskies" - Irish, Scottish, American, Canadian, and Japanese. Beam Suntory, which has whisky distilleries in each region, has selected malts with unique characteristics from around the world and completed them with expert blending techniques.

Its defining feature is that it does not get overwhelmed by soda. Even if the ratio of soda is slightly higher, the balance of aroma and flavor remains unchanged, and by mixing it, you can feel the aroma and richness of this whiskey even more. If you want to enjoy the rich flavor of the 51% whiskey, it is best served on the rocks. On the other hand, the crushed ice style (whiskey mist) is also enjoyable because of its solid body.

It has been about two years since distillation began in 2016. This is the first release in the blended malt series "AMAHAGAN," which was created with a focus on blending, one of the most important processes in whiskey making, in preparation for the future release of a single malt. It is an exquisite blend of overseas malt whiskey and newly produced malt at Nagahama Distillery. It is bottled at a high alcohol content of 47% to maximize the malty flavor.

The blended malt series "AMAHAGAN" was created with a focus on blending, one of the most important processes in whiskey making, in preparation for the future release of a single malt. Based on "Edition No.1," an exquisite blend of overseas malt whiskey and malt from Nagahama Distillery, this time we challenged ourselves to age it to bring out the unique characteristics of red wine.

The exterior is a pale amber color. The sweet malt aroma typical of Nagahama Malt overflows from the glass, blending with warm fruits such as orange and red apple for a more mellow flavor. As time passes, the nuances of the fragrant wood from Mizunara become even more pronounced, and at the end you can feel a sweet caramel-like woodiness. In the mouth, you can taste the flavors of baked orange sweets and fragrant brown sugar. After the sweetness, a rich aftertaste remains, like bitter Chocolate slowly melting in your mouth.

It features a pleasant fragrance and gentle aftertaste reminiscent of fragrant wood with a Japanese feel. Tasting notes: The appearance is a reddish amber color. The malty sweetness of Nagahama Malt is intact, and the sweet, gentle, and beautiful aroma of mountain cherry blossoms is elegant. The Japanese flavor is reminiscent of sakura mochi and plum. The gentle orange peel and brown honey unique to the Amahagan series spread in the mouth, and the elegant sweetness spreads in the mouth. The aftertaste is a leafy, pleasant astringency like black tea.

The appearance is light gold. The top notes are fruity, with baked apples and ripe peaches. Then the aroma changes to a complex mix of mint and herbs, roasted malt, peat smoke and iodine. In the mouth, you'll be struck by a refreshing citrus taste reminiscent of grapefruit, followed by a fragrant, finely textured smokiness. The aftertaste is sweet and bitter, reminiscent of cotton candy and wasanbon.

Glenfiddich 12 Year Old, the first single malt whisky in the world, has grown to become the most popular single malt whisky in the world today. Aged for at least 12 years in American and Spanish oak barrels, it has a fresh pear-like fruity aroma and a complex, elegant flavor brought about by a subtle oak aroma.

A smooth aroma from charcoal mellowing. A sweet, mellow, well-balanced flavor with a dry aftertaste. A popular product that is said to be the "classic of American whiskey." The distillery was built in 1866 in Lynchburg, Tennessee, by Jack Daniel, who was only 16 years old, and became the first government-registered distillery in the United States. Immediately after distillation, Jack Daniel's is filtered drop by drop through a sugar maple charcoal tank that is more than 3 meters deep.

The biggest secret behind Ballantine's popularity around the world is in its blend. It is a standard Scotch made by blending dozens of malt whiskies in pursuit of an endlessly rich and smooth flavor, rather than emphasizing smoky or woody aromas. Finest is neither light nor heavy, but an elegant Scotch that captivates you the more you drink it.

Ballantine's premium Gold Seal 12 Year Old, a whiskey full of aged flavor, was renewed as Blue in April 2008. With a gorgeous aroma and a rich, complex mouthfeel, it won the Gold Medal in the Deluxe Scotch category at the 1999 IWSC (International Spirits and Spirits Competition).

Rich and smooth, this is a mature premium blended Scotch whisky that lives up to its name. It is a flagship brand that symbolizes Scotch whisky and has an overwhelming market share in the category. Aroma: Herbs, honey, and fruit aromas. Taste: A creamy and mellow texture with the flavors of ripe apples and honey, along with the flavors of vanilla and hazelnuts. Finish: A long and soft aftertaste.

At Bowmore Distillery, the oldest distillery on the island of Islay in Scotland, craftsmen stubbornly continue to carry on traditional methods such as peat mining and floor malting of barley. With its authenticity built on history, the salty aroma and sweet elegance of a whiskey grown in an environment facing the sea, it has continued to fascinate single malt fans throughout the ages. A masterpiece that represents Bowmore, where you can enjoy the harmony of a dry smoky taste and a soft fruity taste. You can feel the unique salty aroma in an easy-to-drink whiskey.

The aroma is so punchy that it reminds one of Seirogan or iodine tincture, and is described as "you either love it or hate it." It is made by smoking peat, which contains a lot of seaweed, so the iodine aroma reminiscent of the seashore is brought to the forefront. The taste is peaty and heavy, but the alcohol is not too spicy, and after the sourness, you can feel the sweetness of vanilla and the aroma of nuts.

With six pot stills and its own barrel factory, it is one of the few distilleries in Scotland that can age a wide variety of raw liquors. The 12-year-old is a well-balanced vatting of five types of raw liquor and three types of barrels. The first notes are green apple, ripe pear and refreshing citrus. You can also sense the aroma of grains. It has a rich flavor and a subtle peat aroma that can only be produced at this distillery.

The fresh, sea-like iodine aroma, smoked fish, and charcoal-roasted coffee aroma are joined by citrus fruit aromas. The sweetness of Chocolate and toffee, cinnamon spice, and medicinal phenolic aromas are all mixed together in an attractive way. The taste is a little spicy at first, then a heavy, sweet taste appears. The finish is dry. A deep peat aroma spreads throughout the mouth along with the flavors of tobacco smoke and espresso coffee.

Representative of The Glenlivet's distinctive style, this classic malt is primarily aged in ex-American oak casks. They impart a vanilla mouthfeel and distinctive smoothness. Mineral-rich water from Georgie's spring develops flavours during mashing and fermentation, whilst the extra height and width of the copper stills add delicate and complex characteristics.

The 10-year-old is characterized by a strong salty aroma and spiciness. The aroma is peaty and smoky. It has a unique flavor but is well-balanced overall, making it a relatively easy-to-drink malt among the many unique Islands malts.

It is made using three types of barrels: bourbon, sherry and Marsala wine. It has aromas of plum, tropical fruit, vanilla, honey and hay, with flavors of malt, dark Chocolate, toffee fudge and cinnamon.