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Seafood (Open Sunday) in Kami Sakaemachi Sta.

Seafood in Kami Sakaemachi Sta.

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1～1／1

Totoya Kazu

Biwako Hamaotsu Sta. / Japanese Cuisine, Suppon (Soft-shell turtle), Fugu (Pufferfish)

Spring Sakura Sea Bream Shabu Course [5500 yen including tax] has started!

3.08

8

  • JPY 5,000～JPY 5,999
  • -
  • Tuesday
  • Private rooms
  • Smoking allowed