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Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.
Enjoy authentic Edomae sushi with toppings delivered directly from Toyosu and sushi made with a blend of two types of red vinegar. reserved for 6 people or more
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.
A lakeside resort with a gentle breeze
~This is a temari Sushi restaurant in Ishiyama, Shiga Prefecture~
Founded in 1872. Japan's best eel "Kaneyo"