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Enjoy authentic Edomae sushi with toppings delivered directly from Toyosu and sushi made with a blend of two types of red vinegar. reserved for 6 people or more
Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.
A lakeside resort with a gentle breeze
~This is a temari Sushi restaurant in Ishiyama, Shiga Prefecture~