Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
All seats non-smoking No parking Posted 3.05 I didn't have a very good impression of this ...Find out more
2023/05 Visitation
1times
It's about a 5-minute walk from the east exit of Kusatsu Station, and is located next to F...Find out more
2020/11 Visitation
1times
地元ではコスパ最強かなと思ってます。各種焼き鳥はボリュームもあって、キモ系も種類があってクセがなく美味しいです。一品料理では炙り焼きが大好きです。チキン南蛮もカリッとサクッと美味し...Find out more
2023/10 Visitation
1times
Restaurant name |
Yokohama Tenka Dori
|
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Categories | Yakitori (Grilled chicken)、Shochu (Japanese spirits)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
077-562-1455 |
Reservation Availability |
Reservations available |
Address |
滋賀県草津市大路1丁目2-12 |
Transportation |
5 minutes walk from JR Kusatsu Station 242 meters from Kusatsu. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
30 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
Remarks |
※Regarding reserved, please note reserved is only available on Fridays and Saturdays. |
PR for restaurants |
[5 minutes walk from Kusatsu Station] The best yakitori, from seasonings to grilling methods
The best part about yakitori is grilling it all at once using heat! The key to doing so is how the charcoal on the charcoal rack is arranged. Ideally, the outside should be crisp and the inside juicy.
... We are particular about our seasonings, using salt! We use premium salt specially imported from a certain region in Italy, which has a spiciness and umami that is completely different from other seasonings and brings out the umami of the yakitori! We are particular about the freshness of our ingredients so that the taste cannot be faked and you can really taste the meat!