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Nearby restaurants : Rairai Tei

Rairai Tei

(来来亭)
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Restaurants in the vicinity

A_RE2
CULATELLINO
CULATELLINO

Kusatsu / Italian, Pasta, Pork dishes

3.58

35People
B_RE2
Hoshino Kohi Tenku Satsuten
Hoshino Kohi Tenku Satsuten

Kusatsu / Traditional Café, Pancake

3.07

44People
C_RE2
Family Mart
Family Mart

Kusatsu / Convenience store, Supermarket

-

- People
D_RE2
PERTE SWEETS
PERTE SWEETS

Minami Kusatsu / Sweets

3.06

5People
E_RE2
Mikko
Mikko

Kusatsu / Cafe

3.05

2People

Restaurant information

Details

Restaurant name
Rairai Tei
Categories Ramen、Cafeteria、Dumplings

077-562-8817

Reservation Availability

Cannot be reserved

Address

滋賀県草津市草津町1878

Transportation

自動車

1,329 meters from Kusatsu.

Opening hours
  • Mon

    • 11:00 - 23:30
  • Tue

    • Closed
  • Wed

    • 11:00 - 23:30
  • Thu

    • 11:00 - 23:30
  • Fri

    • 11:00 - 23:30
  • Sat

    • 11:00 - 23:30
  • Sun

    • 11:00 - 23:30
  • ■ 定休日
    火曜日(祝日の場合は翌日)
    5月13日から22日まで改装工事の為、
    店をお休みさせて頂きます。

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥1,000~¥1,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Maximum party size

40people(Seating)、40people(Standing)
Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Take-out

With children

Kids are welcome

Dress code

無し

Website

http://www.rairaitei.co.jp/

PR for restaurants

コクがあるのに口当たりはスッキリな“京都風醤油味の鶏ガラスープ”にファンが続出

日本各地に幅広く展開する【来来亭】。全国にファンを生んでいる理由のひとつが、こだわりの“京都風醤油味の鶏ガラスープ”にあります。もともと、老若男女、幅広くラーメンを楽しんでほしい、という店のコンセプトから生まれたこのスープ。試行錯誤の末、京都風醤油味の鶏ガラに背脂をふんだんに浮かせた現形に辿り着き、コクがあるのに口当たりはスッキリ、最後まで飲み干せるスープに仕上がりました。麺にはコシがあり、...