Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Last updated : 2023/10/04
Restaurant information
Details
| Restaurant name |
Sousaku Oden Kappou Suiren
|
|---|---|
| Categories | Oden、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
077-598-5280 |
| Reservation Availability |
Reservations available |
| Address |
滋賀県草津市大路1-14-3-103 |
| Transportation |
ＪＲ草津駅より徒歩３分 217 meters from Kusatsu. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810222569448 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| The opening day |
2010.8.17 |
| Remarks |
春夏限定(4月〜9月まで)で沖縄料理フェア開催中です！ |
| PR for restaurants |
おでんをメインに、四季折々の和食をご用意しております。
自慢のおでん出汁は、開店当初より継ぎ足した唯一無二の京風出汁です。お醤油を使用せずに、お塩で素材の旨みを引き出しております。仕込む素材によってお出汁の風味が微妙に変化するのも、楽しみのひとつです。
皆様のご来店を心よりお待ちしております。
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