Menu : Trattoria　Bazza

Spicy grilled Saga chicken with honey mustard sauce

Mie Matsuzaka pork Milanese cutlet served with salad

Japanese black beef sirloin tagliata (Italian Cuisine sauce)

Oven-roasted seafood platter

margherita

Marinara (garlic and anchovies)

Anchovies, capers and mozzarella Neapolitan style

Italian pork bacon and soft-boiled egg

Piadina (Italian Prosciutto salad)

Genovese (Matsuzaka pork, onion, chili pepper)

Quattro Formaggi (4 types of cheese)

Squid squid risotto from Nagasaki

Cream risotto with local chicken, mushrooms, and porcini mushrooms

Bacon Peperoncino with Tempered Egg

Peperoncino with local chicken tenderloin, Omi green onion and yuzu pepper

Mie clams vongole bianco or rosso

Kyoto basil genovese

Italian Karasumi and Mizuna

Ripe fruit tomatoes, mozzarella and basil

Fried eggplant with tomato sauce and Genoa paste

Amatriciana made with onions from Awaji

Penne Arrabbiata with Gorgonzola

Squid ink sauce with Nagasaki squid and mushrooms

Snow crab tomato cream sauce

Babbardelle with meat sauce of various mushrooms and borcini mushrooms

Matsuzaka pork from Mie and seasonal vegetables in tomato sauce

Scampi tomato cream sauce tagliatelle

Aiko tomato seafood pescatore

free-range egg carbonara

shrimp and seaweed

Italian four cheese penne

Free range chicken and plenty of mushrooms

Assorted appetizers

Today's fresh fish carpaccio

Fried red shrimp wrapped in kadaif with homemade tartar sauce

Grilled squid from Nagasaki and seasonal vegetables

A plate of various seasonal vegetables with bagna cauda sauce

Assorted Italian ham and Prosciutto

Mie Matsuzaka pork salsiccia

Mushroom paste and potato mille-feuille gratin

Shrimp and mushroom Ajillo

Smelt carpione

French fries anchovy mayonnaise

Homemade seasonal vegetable pickles

assorted Cheese

Fried camembert cheese with honey

Italian Cuisine green salad

Caesar salad with Italian Prosciutto and eggs

Warm mushroom and bacon salad

Kochi fruit tomatoes and mozzarella cheese

Gateau chocolat

pumpkin mousse

Catalana and fresh orange caramel sauce

Various Gelato