Menu : Anosorano Higashi

Our lunch menu is perfect for dinner parties and business dinners. To make it easier to maintain social distancing, we are now accepting reservations. We will seat you as far apart as possible, and we will lower curtains and install partitions between tables.

Regular price: 3,000 yen ⇒ Weekday lunch only on Mondays to Fridays: 2,500 yen This is a great value lunch packed with a variety of our signature dishes in a two-tiered box. Please take your time and enjoy seasonal delicacies such as sashimi, Tempura, and stir-fried dishes. Unlike a Kaiseki course, all the dishes are served at once, so it is recommended for those with children or for business lunches where time is limited. This is a limited plan that includes seasonal desserts. Course contents (7 items in total) ◆Appetizers: Small dish of seasonal appetizers ◆Ichinoju Two types of choko/Fresh fish sashimi/Seasonal stir-fry, etc. ◆Ni no Ju Assorted shrimp and seasonal Tempura /Dashi roll/ Homemade bonito sigure-ni, etc. ◆ Koshihikari rice from Higashiomi Wakisaka Farm cooked in a clay pot *Can be changed to seasonal cooked rice for an additional 300 yen ◆ Miso soup with lots of ingredients using Mr. Wakisaka's miso ◆ Pickles, shiitake mushroom simmered with kelp and sansho ◆ Coffee Or tea ◆Seasonal dessert

It's a great-value lunch packed with a variety of our signature dishes in a two-tiered meal. Please enjoy seasonal delicacies such as sashimi, Tempura, and stir-fried dishes. Unlike a Kaiseki course, all the dishes are served at once, so it is recommended for those with children or for business lunches where time is limited. This is a limited plan that includes seasonal desserts. Course contents (7 items in total) ◆Appetizers: Small dish of seasonal appetizers ◆Ichinoju Two types of choko/Fresh fish sashimi/Seasonal stir-fry, etc. ◆Ni no Ju Assorted shrimp and seasonal Tempura /Dashi roll/ Homemade bonito sigure-ni, etc. ◆ Koshihikari rice from Higashiomi Wakisaka Farm cooked in a clay pot *Can be changed to seasonal cooked rice for an additional 300 yen ◆ Miso soup with lots of ingredients using Mr. Wakisaka's miso ◆ Pickles, shiitake mushroom simmered with kelp and sansho ◆ Coffee Or tea ◆Seasonal dessert

Enjoy colorful high-quality Japanese Japanese-style meal made with seasonal ingredients in a two-tiered Shokado Bento (boxed lunch). Perfect for a slightly luxurious lunch where you can enjoy a variety of seasonal flavors. From chawanmushi to grilled foods, fried foods, sashimi, and earthenware pot rice, you can relax and enjoy the exceptional deliciousness. Course contents (8 dishes in total) *This is an example of the dishes. The menu may have changed from the time you made your reservation. [Shokado Bento (boxed lunch)] ◆Assorted appetizers Soaked molokheiya and spinach Boiled with boiled tofu skin Castella potato boiled with lemon Sea urchin and broccoli with castella edamame Young corn boiled Sesame tofu Horse mackerel pickled in Nanban Roast beef Pumpkin with egg ◆Grilled dish Taikama with Yuan Grilled Tamashun Makoto Dashi-wrapped egg Hajigami ◆Sculpture Red sea bream, mahachi, mackerel grilled with frosting Set of dishes ◆ Simmered dish shrimp balls, small potatoes, eggplant cooked together [Steamed food] Steamed egg custard Chicken, shiitake mushrooms, shrimp, mitsuba [Fried food] Assorted shrimp and seasonal vegetable Tempura [Meal] Clay pot rice with sea bream, red soup stock, pickles [Dessert] Smooth Chocolate pudding

A special plan where you can enjoy colorful high-quality Japanese-style meal made with seasonal ingredients. Enjoy the seasonal flavors of seasonal vegetables, vegetables, roasted vegetables, and more with Shokado Bento (boxed lunch). Next, we will offer premium dishes such as Tempura, assorted Steak, and Japanese black beef steak. You can relax and enjoy the exceptional taste. Course contents (9 dishes in total) *This is an example of the dishes. The menu may have changed from the time you made your reservation. [Shokado Bento (boxed lunch)] ◆Assorted appetizers Soaked molokheiya and spinach Boiled with boiled tofu skin Castella potato boiled with lemon Sea urchin and broccoli with castella edamame Young corn boiled Sesame tofu Horse mackerel pickled in Nanban Roast beef Pumpkin with egg ◆Grilled dish Taikama with Yuan Grilled Tamasho Makoto, Dashi-wrapped egg, Hajigami ◆Structure: Red sea bream, Mahachi, Spanish mackerel baked with frosting Set of Simmered dish ◆Simmered shrimp balls, small potatoes, and eggplant cooked together [Strong side dish] Kuroge Wagyu beef steak grain Steak teriyaki sauce [ Steamed food] Chawanmushi Chicken, shiitake mushrooms, shrimp, mitsuba [Fried food] Tempura shrimp and seasonal vegetable tempura [Meal] Sea bream rice in a clay pot, red soup stock, pickles [Dessert] Smooth Chocolate pudding

This Kaiseki course is suitable for celebratory gatherings, business hospitality, and slightly luxurious banquets. Hassun, which is filled with the owner's passion, offers an array of specialty dishes such as fresh fish sashimi, Japanese black beef Steak, and fried foods. The stylish dishes and conversation are lively. For a limited time only, we will give you one free drink when you make an online reservation. (Telephone reservations are not accepted) Course contents (9 dishes in total) *This is an example of the dishes. The menu may have changed from the time you made your reservation. [Appetizer] Grilled eggplant and steamed chicken with sesame cream [Assorted appetizers] Soaked molokheiya and spinach, Pumpkin with egg, Sea urchin and broccoli Castella, Beans and horse mackerel pickled in Nanban, Roast beef, boiled with tofu skin [Structure] Mahachi, Red sea bream, red tuna, set of Simmered dish [Boiled] Chicken and mushroom Hiryuzu, cooked with autumn eggplant [Grilled] Kuroge Steak beef steak with teritama sauce [Steamed] Steamed conger eel and matsutake mushrooms [Fried] Shrimp and seasonal vegetable Tempura [ Meal] Sea bream rice in a clay pot, red soup stock, pickles [Dessert] Melting Chocolate pudding

Small dish of dashi rolls, fried chicken, rice, miso soup, pickles (Mini drinks available for an additional 100 yen, and dessert available for an additional 200 yen.)

◆ "Standard all-you-can-drink plan (1,500 yen)" *Within the all-you-can-drink plan price. All-you-can-drink draft beer, barreled highballs, plum wine, shochu, soft drinks, etc. ◆"2,000 yen all-you-can-drink plan" *Add 500 yen to the all-you-can-drink plan In addition to the contents of the standard course, original cocktails and non-alcoholic drinks are added. ◆ ``2,500 yen all-you-can-drink plan'' *Add 1,000 yen to the all-you-can-drink plan In addition to the drinks listed above, you can also enjoy all-you-can-drink all sake and wine.

◆Beer Draft beer (Ichiban Shibori) ◆Highball Barreled highball ◆Plum wine ◆Shochu Potato, barley, rice, brown sugar, perilla, awamori ◆Sour Lemon sour ◆Soft drinks Oolong tea, orange juice, grapefruit juice, tonic water, ginger ale・Calpis

◆Original cocktails Plum wine and sono half and half, cassis and plum wine with soda, black tea oolong, Shanghai peach, grapefruit tonic, spumoni, lychee tonic, frozen tangerine cassis orange, ginger ginger, gin and tonic ◆Non-alcoholic cocktails Non-alcoholic cocktails Non-alcoholic orange, non-alcasic milk, non-alcoholic lychee tonic, non-alcoholic green apple ginger, non-alcoholic grapefruit tonic, non-alcoholic mango tea, non-alcoholic Shanghai peach, non-alphazy navel, non-alcoholic matcha milk, non-alcoholic cocktail that is gentle on the stomach *When ordering, Please specify "Non-alcoholic".

Check out our drink menu! Please enjoy encountering the sake of the day, such as the recommended sake that changes depending on the season or the owner's secret sake. We also have a wide selection of wine.