Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Taishuu Yakiniku Sakaba Horumon Atsuo
(大衆焼肉酒場 ホルモン 熱男)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Taishuu Yakiniku Sakaba Horumon Atsuo
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
077-584-5210 |
| Reservation Availability |
Reservations available
※こちらはホルモン熱男本店となりますので、南草津にあるもう1店舗とは異なります。ご予約の間違いにはお気を付けください。 |
| Address |
滋賀県草津市大路1-11-10 |
| Transportation |
3 minutes walk from JR Kusatsu Station 181 meters from Kusatsu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
26 Seats （ 7 seats at the counter, 19 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Cocktails,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2020.7.7 |
| Remarks |
[Please also visit Hormone Netuo Minami Kusatsu store] ↓Please make a reservation from the following page! https://tabelog.com/shiga/A2502/A250201/25011084/ *Please be careful when making a reservation as there are many mistakes in reservations between Hormone Netuo Minami Kusatsu store and the main store. |
| PR for restaurants |
[3 minutes walk from JR Kusatsu Station] Directly delivered from the wholesaler! A specialty store where you can eat fresh Omi beef offal!
By purchasing Omi beef offal directly from the wholesaler, which is one of the three major wagyu beef in Japan, we are able to provide it in a fresh, odorless state! The more you chew it, the more the |
○What I liked ・A wide variety of horumon ●Notes ・It's quite busy, so I recommend making a reservation ○Parking No ○Rules None A yakiniku restaurant in Kusatsu. This restaurant is part of the Kibariya chain, which is famous for its Yakitori (grilled chicken skewers) in Kusatsu. This area is a hotbed of restaurants, with many Nadeshiko chain restaurants. I've known about it since it opened, but I've never been inside because it's always full of young people, but I was attracted by the 99 yen lemon Chuhai (Shochu cocktail) and decided to go in. There are seven counter seats and five tables inside the restaurant. All of them are full, so it must be very popular. I managed to get a table. I ordered a lemon Chuhai (Shochu cocktail) and immediately looked at the menu. There are more than 10 types of horumon, as well as red meat and tongue. Also, perhaps because it's part of the Kibariya chain, the Omi chicken section was well-stocked. Apparently the specialty of this restaurant is thin chicken, so I ordered that as the main dish and other things that caught my eye. Here are some things that made an impression on me. [b:〇Omi beef tendon stew (528 yen)] I ordered this because I thought it would be ready quickly. As expected, it came out quickly. This stewed tendon was quite good. It was seasoned with sweet and spicy, but you could really taste the umami of the meat. It must have been well-cooked. The texture of the meat was also nice, so tender. This restaurant is pretty good, isn't it? It would be nice to have a speedy menu that you can be satisfied with at the beginning ^^ [b:〇Hoso Shio (528 yen)] Should I say it was thick? It was fatty and had a bouncy texture. You could taste the sweetness of the fat. The texture, sweetness, and moderate saltiness. This fat and salt went well with lemon sour. As it is a signature menu item, it was quite delicious. [b:〇Salted skirt steak with green onions (638 yen)] It was quite thick. The crispness of the green onions and the umami of the meat. You could feel the juiciness. I feel that this is worth repeating. [b:〇Bonnokubo (528 yen)] Meat from the back of the neck, around the nape. This is seasoned with sweet and spicy seasoning and is visibly red. This part has the umami of fat. It also has a crunchy texture and a firm bite. The texture and flavor were quite good. Finally, I checked the receipt. There was cabbage as an appetizer, but it was 308 yen with unlimited refills. Wow, it's great that the bill is so clear. I was more satisfied with the restaurant than I expected. I'd like to visit again when I have a craving for Yakiniku (Grilled meat).