Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hisaya
(ひさ家)- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,218casesFollower 1,070People朝10時開店がありがたい。 入店時刻11時前と早かったので100円引きサービス(*´艸`*) ひれかつ丼定食をオーダー。 うどんはスーパーで売ってる袋入りの玉うどんのよう...Find out more
2021/12 Visitation
1times
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Review 50casesFollower 10PeopleAutumn is here, so I'm having some h...
The restaurant is always full on weekends, so I refrained from going in. Today, perhaps be...Find out more
2023/10 Visitation
1times
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Review 80casesFollower 15People昔ながらのうどんやさん ほっとひといき ショッピングモールの喧騒から離れてお出汁でひといき 安心する味です 接客は長いこと勤めてるおばあちゃんがこなれた接客をし...Find out more
2021/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hisaya
|
|---|---|
| Categories | Udon、Hot Pot、Curry |
|
077-581-3111 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
滋賀県守山市播磨田町185-1 |
| Transportation |
20 minutes walk from Moriyama Station on the JR Kyoto Line 1 minute walk from "Shin-Yatsushiro" stop on the city bus from Moriyama Station 1,808 meters from Moriyama. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated <11:00-14:00 Fully separated smoking and non-smoking areas> Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Parking available at the facility |
| Space/facilities |
Comfortable space,Counter,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Hisaya's motto is to be healthy through food, and they have improved their authentic handmade udon noodles to make "safe, secure, and additive-free"
At our restaurant, we are particular about the noodles and soup stock we use, and we change them according to the season. We use natural salt from Okinawa or bittern from deep sea water for our udon n
...oodles, and we also choose the place of origin depending on the season. For our soba noodles, we use powdered buckwheat leaves (young leaf powder) so that you can consume more rutin, which is contained in regular soba noodles. You can enjoy our special soup stock that is gentle on your body. We also have a wide variety of Japanese-style meal on the menu.