Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gokigen San
(ごきげんさん)- Location：
- 栗東市その他
- Categories：
-
- Budget：
-
Online reservation
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Restaurant information
Details
| Restaurant name |
Gokigen San
|
|---|---|
| Categories | Japanese Cuisine, Noodles, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5597-6760 |
| Reservation availability |
Reservations available |
| Address |
滋賀県栗東市井上281-4 |
| Transportation |
Pick-up and drop-off available by car for 5 or more people (reservation required); Pick-up and drop-off available at Kusatsu Station regardless of number of people (reservation required) |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
115 Seats （ 6 private rooms, 70 large halls） |
|---|---|
| Private rooms |
Available For 2 people、For over 30 people OK for up to 11 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Stylish space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful view,Night view |
| Service |
,Take-out |
| Website | |
| The opening day |
2004.2.25 |
| Phone number |
077-558-3223 |
It's near the golf practice range that I often go to, but this was my first visit. I came here for lunch. It is lit up at night and is a very beautiful place. Private rooms are separate rooms, each with its own entrance, and guests must take off their shoes to enter. It feels like I've come to a remote Ryokan. Tables surrounding the hearth, garden and trees visible through the bamboo blinds. A space like the Showa era. I ordered the Omi Beef Hitsumabushi Gozen for 2,728 yen, the wild vegetable soba (warm) for 880 yen, and the Kayaku rice for 330 yen.The Kayaku rice changes daily, and today I had the Mukago rice. The soba is Molokheiya soba. It seems that he actually wanted to have rice cooked in a silver shari pot and soft rice, but he gave up because it would take 30 minutes. My hitsumabushi was said to be served early, so they changed it because they didn't have the time, so next time, let's go eat kamadaki together. Hitsumabushi has the best sweet and salty seasoning of meat. It tastes very similar to the stir-fried meat that my mother used to make. I ate it with dashi soup, but it's good enough with just this beef rice. But it wasn't on the menu. I thought it would be nice if it was a single item. Anyway, it was very delicious and soothing. Thank you for the meal. Posted 3.21