Nikuryouri Fukunaga
(肉料理ふくなが)- Nearest station：
- Categories：
- Budget：
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A rare restaurant where you can eat delicious Omi beef❗️
Restaurant information
Details
| Restaurant name |
Nikuryouri Fukunaga
|
|---|---|
| Categories | Beef dishes、Steak、Hamburger Steak |
| Phone number (for reservation and inquiry) |
077-596-5125 |
| Reservation Availability |
Reservations Only
お電話でのご予約は予約日の2ヶ月前から |
| Address |
滋賀県守山市守山2-3-7 |
| Transportation |
From Kyoto Station, get off at Moriyama Station (25 minutes). Go straight from the west exit towards Ritsumeikan Moriyama High School (12 minutes on foot). At the corner of the Izumicho traffic light (just go straight and you will see the clock of Canaria Nursery School across the street). By bus: Take the Omi Railway Bus Sugie Loop Line to Moriyama Station from Moriyama Station. Get off at "Izumicho [Moriyama]" and walk for 1 minute (92m). 883 meters from Moriyama. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、Master） Electronic money Not Accepted |
| Table money/charge |
無し |
Seats/facilities
| Private dining rooms |
OK For 8 people |
|---|---|
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 4 spaces, attached to the building. You can walk to paid parking around Moriyama Station. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website |
Fukunaga Meat Dishes is a 10-minute walk from JR Moriyama Station. I'm off to Shiga to try the delicious Omi Beef Dishes prepared by Chef Fukunaga, whose family runs a dairy farm. Diners, including myself, seem to be shying away from the so-called A5-ranked high-grade meat with plenty of marbling, and are shifting preferences to leaner meat. On the other hand, producers, in order to increase the value of branded beef, are particular about the amount of marbling and make improvements, aiming for high-quality meat with reduced fat that doesn't cause heartburn. Rather than abandoning the brand and choosing to deal in lean beef with a lot of lean meat, their priority is to create branded beef with beautiful marbling and gentle fat. It's true that high-grade meat with marbling is clearly tastier for dishes like Sukiyaki and shabu shabu. The Omi beef that Chef Fukunaga handles, including heart, outer thigh, rump, hanging tenderloin, lamb sinew, innards, and Hamburg, has a gentle fat that is just to my liking... The inside of the specialty rare Hamburg is still raw, and when you eat it with the golden brown outside, it's so good I couldn't help but gasp❗️ Finally, Omelette Rice that he asked us to make for him was also super yummy - generously filled with beef... and the magical heart mark drawn with ketchup makes it even more delicious!! ️ lol lol Thank you for the meal (^^) Today's menu 30,500 yen selection course 22,000 yen Heart sashimi Grilled outer thigh Oma sukiyaki Sukiyaki shoots Rape blossoms Japanese-style bean paste Aranday sauce Ichibo Beef cutlet Motsu Charcoal grilled Hanging charcoal shabu shabu Shabu-shabu Mushroom puree Consommé soup Burdock boiled in red wine Vegetable salad Rare Hamburg Potatoes Teppan-yaki in beef fat Lamb sin teppanyaki Jasmine pudding ⚪︎ Additional Omelette Rice rice Beef pilaf Ketchup sauce Other drinks