: Oumigyuuyakiniku Hanabi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Oumigyuuyakiniku Hanabi

(近江牛焼肉 華火)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.3

¥2,000~¥2,999per head
  • Cuisine/Taste4.3
  • Service3.7
  • Atmosphere3.7
  • Cost performance4.3
  • Liquor/Drinks3.7
2021/06Visitation2th

4.3

  • Cuisine/Taste4.3
  • Service3.7
  • Atmosphere3.7
  • Cost performance4.3
  • Liquor/Drinks3.7
JPY 2,000~JPY 2,999per head
2021/02Visitation1th
Translated by
WOVN

4.3

  • Cuisine/Taste4.3
  • Service3.7
  • Atmosphere3.7
  • Cost performance4.3
  • Liquor/Drinks3.7
JPY 2,000~JPY 2,999per head

I was seated at a table in a private room. After ordering, a shichirin will be placed on the table. I received an assortment of 4 types of red and white. I tasted alternating lean and fatty meats. Since both of the lean meats can be eaten raw, I lightly seared them to really enjoy the flavor of the meat. The white one, the vertical rose, had a lot of fat, but it was thick and thick, but the white one had a light fat and was easy to eat. I also received the recommended kappayaki and was satisfied with the reasonable price.

Restaurant information

Details

Restaurant name
Oumigyuuyakiniku Hanabi
Categories Yakiniku (BBQ Beef)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0775-99-5057

Reservation Availability

Reservations available

Address

滋賀県野洲市北野1-13-18

Transportation

2 minutes walk from Yasu Station

139 meters from Yasu.

Opening hours
  • Mon

    • 17:30 - 22:30

      (L.O. 22:00)

  • Tue

    • 17:30 - 22:30

      (L.O. 22:00)

  • Wed

    • Closed
  • Thu

    • 17:30 - 22:30

      (L.O. 22:00)

  • Fri

    • 17:30 - 22:30

      (L.O. 22:00)

  • Sat

    • 17:30 - 22:30

      (L.O. 22:00)

  • Sun

    • 17:30 - 22:30

      (L.O. 22:00)

  • ■ 営業時間
    12月7日(水)1月3日(水)通常営業 
    12月31日(日)~1月1日(月) 休業 

Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

Electronic money Accepted

(Transportation electronic money(Suica))

QR code payment Accepted

Seats/facilities

Number of seats

43 Seats

Maximum party size

43people(Seating)
Private dining rooms

OK

For 10-20 people

Semi-private rooms available, Private rooms available

Private use

OK

For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is a coin parking nearby. *If you use the parking lot, you can get one free drink by showing one parking ticket.

Space/facilities

Comfortable space,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

The opening day

2020.10.3

PR for restaurants

Enjoy the best time to satisfy your soul with carefully selected Omi beef.

Not only for individuals but also for groups and groups. All of our staff members look forward to your visit. Please enjoy luxurious and reasonable Omi beef.