Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shungyo Shunsai Oshokujidokoro Matsuki(Shungyo Shunsai Oshokujidokoro Matsuki)
|
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Categories | Seafood、Izakaya (Tavern)、Bento (Lunch box) |
Phone number (for reservation and inquiry) |
0748-37-4589 |
Reservation availability |
Reservations available
キャンセル、人数変更は、3日前までにお願い致します。 |
Address |
滋賀県近江八幡市上田町1256-3 |
Transportation |
Approximately 15 minutes walk from JR/Omi Railway Omihachiman Station 947 meters from Omihachiman. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
65 Seats ( (1st floor, 6 seats at the counter, 8 seats at 2 tables, 8 seats at 1 private room, 2nd floor, 10-35 seats in private room)) |
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Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people (1st floor, 1 private room with 8 seats under sunken kotatsu; 2nd floor, 3 private rooms with 10-36 seats) Mainly Seafood dishes. Year-end parties, New Year's parties, women's parties, auspicious events, Buddhist events, various Bento (boxed lunch), boxed lunches, hors d'oeuvres 1st floor private room with sunken kotatsu seats 2nd floor 3 private rooms with tatami seating available for up to 36 people. Children are welcome. Children's meals and single dishes available. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available There are about 3 cars in front of the store. |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami seats,Power outlets available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
Family friendly |
Children welcome
If you plan on bringing children, please be sure to let us know when you arrive or make a reservation. Depending on the coronavirus infection situation, we may ask you to refrain from visiting our store. Thank you for your understanding. |
Website | |
The opening day |
1988.11.20 |
Remarks |
Currently, the second generation of the owner is his son, who trained at Tankuma in Kyoto and other locations, and is working hard as a young owner. The owner himself purchases the ingredients from the market and buys the freshest ingredients. We also offer a variety of lunch menus, mainly Seafood. At night, you can enjoy mainly Seafood dishes and drinks. The focus is on seafood. From pure Japanese-style meal cuisine to Creative Cuisine Japanese-style meal cuisine, kaiseki cuisine, course meals, etc. We have private rooms, New Year's dishes, and all-you-can-drink courses, so we can also host welcome and farewell parties, year-end parties, New Year's parties, girls' nights out, and catered meals. You can sit at the counter and enjoy the day's recommended dishes and drinks, or you can enjoy food and drinks in a private room with your friends.It's perfect for seafood lovers. |
Restaurant highlights |
We mainly serve Seafood dishes. Year-end parties, New Year's parties, women's parties, auspicious events, memorial services,
Service lunch specialty! Seafood three-color protruding Seafood Bowl! Other catering, delivered meals, first meal, New Year's Festival, celebrations, Respect for the Aged Day Bento (boxed lunch), spec
...ially selected live fish boat platter, course meals, all-you-can-drink, Anglerfish soft-shelled turtle crab, and conger conger. Shabu, sea bream shabu, yellowtail shabu, Japanese-style meal cuisine made with seasonal ingredients. We accept your budget and requests.