FAQ

Daiyamondo Shiga - 日野(Hotel)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Daiyamondo Shiga

(ダイヤモンド滋賀)
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Review

  • ☆ハニー
    Review 532casesFollower 270People

    The grilled meat after the hot sprin...

    It has one of the largest dog run facilities in Kansai, so I went there. I was excited to ...Find out more

    Daiyamondo Shiga -

    2021/05 Visitation

    1times

  • shukun35
    Review 193casesFollower 49People

    マルセイユで食事しました。まあまあ、そこそこって感じです。値段相応というか。料理はお刺身とかはなく、火を入れたものだけでした。飲み放題プランもあり、お酒を飲みまくる人なら、90分の...Find out more

    Daiyamondo Shiga -

    2024/05 Visitation

    1times

  • ヨキトサオナ
    Review 144casesFollower 132People

    Accommodation golf competition

    The golf course is absolutely amazing. The greens are in great condition with good drainag...Find out more

    Daiyamondo Shiga - 朝焼けのゴルフコース

    2023/12 Visitation

    1times

Restaurant information

Details

Restaurant name
Daiyamondo Shiga
Categories Hotel
Phone number (for reservation and inquiry)

0748-68-0211

Reservation Availability

Reservations available

Address

滋賀県甲賀市土山町黒川1711

Opening hours
  • ■ 営業時間
    チェックイン15:00 チェックアウト翌11:00

    ■定休日
    年中無休
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

100 Seats

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

http://www.diamond-s.co.jp/shiga/

PR for restaurants

All-you-can-eat buffet is closed from January to February.

We are looking forward to your visit from March.