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ShindoFuni cuvee Aoki...(by 碇 鮫吉)
自家製天然酵母使用の100%ライ麦を使った...(by 碇 鮫吉)
切るのに汗かいた〜w(by 碇 鮫吉)
チーズと共に。(by 碇 鮫吉)
似てると言えばニテル(by axis green)
サントリーの愛鳥活動よりイカル(by axis green)
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チーズやパンにもピッタリ♪(by eb2002621)
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皮剥きローストカシュ―ナッツ(by 金さん513)
(by 金さん513)
カマンベールが一番合います。生きた酵母同士...(by SG325)
同じく、発酵食品の「鮒ずし」とも発酵食品同...(by SG325)
生ハムやカマンベール以外のチーズともそこそ...(by SG325)
カプレーゼ風にもそこそこ合います。(by SG325)
蛸のカルパッチョには合いません(*_*;(by SG325)
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ゴルゴンゾーラ¥300とレーズンレモン¥2...(by FKGWJ1)
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バタール 324円 キャラメルチョコフラン...(by みつ)
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クランベリーとゴルゴンゾーラ(by YMYK)
チーズとベーコン(by YMYK)
バジル生地にモッツァレラ(by YMYK)
パンの匠 ひとみ工房のパン (by TINTIN@呑んだ暮れ)
パンの匠 ひとみ工房のパン (by TINTIN@呑んだ暮れ)
パンの匠 ひとみ工房のパン (by TINTIN@呑んだ暮れ)
パンの匠 ひとみ工房のパン (by TINTIN@呑んだ暮れ)
パンの匠 ひとみ工房のパン (by TINTIN@呑んだ暮れ)
(by y.mat365)
(by キヨキヨ)
Restaurant name |
Hitomi Wainari
|
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Categories | Other |
Phone number (for reservation and inquiry) |
0120-80-4239 |
Reservation Availability |
Reservations available |
Address |
滋賀県東近江市山上町2083 |
Transportation |
名神高速道路八日市ICを降りてすぐ右折。10分程度真直ぐ進んだ左手 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA) Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Drink |
Wine |
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Occasion |
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Location |
House restaurant |
Website |