Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
We serve live eel grilled over charcoal until plump!
Food
Be sure to try “Nishikiju” and “Hitsumabushi”! We also have local Shiga sake.
Space
14 seats in total◆We recommend making reservations online in advance!
Food
We also accept takeaway Sukiyaki
Review
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Review 9casesFollower 1Peopleふんわりの身、しっかり焼かれた皮の対比が最高でした 二色鰻重を頂きました 白焼きはクセもなく、さっぱりした中にちゃんと鰻を感じることができます タレはコクと旨味が重なります ...Find out more
2024/04 Visitation
1times
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Review 1,225casesFollower 373PeopleTwice delicious at once.
An eel restaurant near Taga Taisha Shrine. It looks like it might be of some benefit. The ...Find out more
2023/07 Visitation
1times
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Review 157casesFollower 30PeopleThe shop is located at the very end of the approach to Taga Taisha Shrine, but you could s...Find out more
2022/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Honkaku Sumibiyaki Udokoro Mizunaga
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5593-4572 |
| Reservation Availability |
Reservations available |
| Address |
滋賀県犬上郡多賀町多賀642-2 |
| Transportation |
5 minutes walk from Taga Taisha Ekimae Station 15 minutes by car from Hikone IC 320 meters from Tagataisha Mae. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
14 Seats （ Table: 2 people x 2 tables, 4 people x 1 table / Tatami room: 2 people x 1 table, 4 people x 1 table） |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Parking space available in front of restaurant |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Dress code |
none |
| Website | |
| Phone Number |
0749-20-5649 |
閉じる
Food We serve live eel grilled over charcoal until plump!
Fresh live eels are butchered and grilled over carefully selected charcoal, resulting in a crispy, fragrant exterior and plump meat. The secret sauce, which is made by extracting broth from the eel's head and bones and then adding to it over time, goes perfectly with Milky Queen rice from Shiga Prefecture. We offer regular (half a body), premium (a whole body), and special premium (a whole body and a half). Please enjoy the exquisitely grilled eel to your heart's content. Each eel is grilled carefully over charcoal in the Kansai style, resulting in a crispy, fragrant finish.
Food Be sure to try “Nishikiju” and “Hitsumabushi”! We also have local Shiga sake.
We recommend the luxurious "Nishokuju" where you can enjoy both the sauce and the unagi (white-grilled eel) at the same time, and the "Hitsumabushi" which you can enjoy with just the condiments or with dashi broth, allowing you to enjoy different flavors. We also have a large selection of local Shiga sake, which goes well with eel. In addition to sake, we also have beer and non-alcoholic beer, so please relax with your favorite drink. We look forward to welcoming you.
Space14 seats in total◆We recommend making reservations online in advance!
At Udokoro Mizunaga, you can see the chefs grilling the eels from outside. The restaurant has a modern Japanese atmosphere and a relaxed atmosphere, with both table seating and tatami rooms, with ample space between each seat. You can enjoy your meal at your own pace, so why not come for a meal after visiting the shrine? We recommend making reservations online for smoother seating arrangements. We welcome a wide range of guests, from family meals and dates to tourists and locals.
Food We also accept takeaway Sukiyaki
takeaway items are the same as the menu you can eat in the restaurant, but at a slightly lower price. We offer not only "Unagi-juu" but also "Unagi Sukiyaki" (reservation required) which contains plenty of vegetables from Shiga Prefecture. We will do our best to accommodate your requests, so please feel free to contact us. It takes time to cook the eel, so we recommend making a reservation by phone. takeaway is also available during the same hours as regular business hours.
[5 minutes from Taga Taisha-mae Station] A charcoal-grilled eel specialty restaurant on the approach to Taga Taisha Shrine. We recommend making a reservation online.
Our store is located along Ema Street, which is crowded with worshipers of Taga Taisha Shrine. We use fresh live eel and carefully grill it over special charcoal. ``Unagiju'' is available in average (
...half body), top (one fish), and special (one and a half fish). Be sure to try the ``Nishikiju,'' where you can taste both sauce and shirayaki, and the ``Hitsumabushi,'' where you can enjoy a variety of flavors. Please enjoy the crispy surface and plump eel in a modern Japanese atmosphere. In addition to dining in between sightseeing tours, you can also order takeaway.