FAQ

Menu : Wain Shokudou Budouya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Wain Shokudou Budouya

(わいん食堂 ぶどうや)
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Last updated : 2020/05/19

Cuisine Menu

Recommended menu

Enjoy the concentrated flavor of meat with "Grilled Omi Beef Shinshin with Red Wine Sauce"

Simply grilled "shinshin", the center part of the shintama with a moderate amount of marbling. Depending on availability, we may use hiuchi or ichibo. Topped with a red wine sauce that goes perfectly with red wine. Enjoy the concentrated flavor of the meat.

"Omi Beef Braised in Red Wine" - the perfect balance of tenderness and simmered beef

JPY 1,800

This dish uses the shoulder and neck cuts of Omi beef, one of the three major types of wagyu beef, stewed in red wine and fond de veau. The tenderness of the stewed beef is exquisite, and the aroma of thyme stimulates the senses.

The restaurant's signature dish, "Pate de Campagne," is made entirely from pork.

JPY 850

This is the signature dish of the restaurant. After preparing meat such as shoulder, throat, and liver, it is aged for about a week. You can enjoy the taste of "eating meat" and the chewy texture.

main dish

Pan-fried foie gras with balsamic sauce

JPY 1,400

Cow tongue Steak

JPY 1,600

Kyoto Hiyoshi Pork Shoulder Loin Steak

JPY 1,200

Roasted lamb rack

JPY 1,400

Duck thigh confit with whole grain mustard

JPY 1,200

Today's fresh fish dish

JPY 1,550

Hors d'oeuvre

salmon marinade

JPY 900

marinated white fish

JPY 900

1 raw Oyster with cream of lefort

JPY 600

Homemade loin ham with whole grain mustard

JPY 850

Ajillo

Octopus

JPY 700

mushroom

JPY 700

Sand slide

JPY 700

Enjoy the concentrated flavor of meat with "Grilled Omi Beef Shinshin with Red Wine Sauce"

Simply grilled "shinshin", the center part of the shintama with a moderate amount of marbling. Depending on availability, we may use hiuchi or ichibo. Topped with a red wine sauce that goes perfectly with red wine. Enjoy the concentrated flavor of the meat.

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Wain Shokudou Budouya
Categories Italian、Dining bar、Wine bar
Phone number (for reservation and inquiry)

0749-29-0074

Reservation Availability

Reservations available

コースは事前予約が必要になります。

Address

滋賀県彦根市平田町58-3

Transportation

15 minutes walk from JR Biwako Line Hikone Station or Minamihikone Station, R206 Seribashi Ametsuboyama Street, near "Hikone Biwako Hotel", diagonally opposite Lawson Hikone Gosanjomachi store.

988 meters from Hikoneguchi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 18:00 - 02:30
  • Wed

    • 18:00 - 02:30
  • Thu

    • 18:00 - 02:30
  • Fri

    • 18:00 - 02:30
  • Sat

    • 18:00 - 02:30
  • Sun

    • 18:00 - 02:30
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master)

Electronic money Not Accepted

Table money/charge

お席代、アミューズ代としてお一人様500円頂戴します。

Seats/facilities

Number of seats

48 Seats

( 8 counter seats, 40 table seats)

Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Smoking establishment

Please inquire if you wish to rent the entire facility.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

7 cars, but because it is long, if you parallel park, the maximum is 13. If you are coming as a group with multiple cars, please parallel park.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

Service

(Surprise) Party accommodations

The opening day

2016.8.24

PR for restaurants

A relaxed, adult Restaurants where you can enjoy Omi beef, one of Japan's top three wagyu beef breeds, and wine.