Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakiniku Buchi
(炭火焼肉 ぶち)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Buchi
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
0749-26-8080 |
| Reservation Availability |
Reservations available |
| Address |
滋賀県彦根市佐和町7-12 |
| Transportation |
5 minutes walk from the west exit of JR Hikone Station 291 meters from Hikone. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2019.11.8 |
| PR for restaurants |
[11/8 NEWOPEN!!] Omi beef and fresh offal. The finest meat you won't find anywhere else...
5 minutes walk from the west exit of JR Hikone Station. Charcoal-grilled Yakiniku Yakiniku (Grilled meat) Hikone Branch is Yakiniku (Grilled meat) where you can enjoy delicious ``buchi'' Yakiniku (Gri
...lled meat) at an affordable price.Our shop purchases whole Wagyu beef carefully selected from contracted farmers in Kagoshima Prefecture. By purchasing a whole animal rather than purchasing each part individually, we can lower prices, allowing us to offer our customers a wide variety of parts at affordable prices. "Buchi" means "amazing" in Hiroshima dialect. Enjoy delicious meat by grilling rare parts on a charcoal grill.