Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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★いいお店★
Restaurant name |
Sousakuryouri Matsu
|
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Categories | French |
Phone number (for reservation and inquiry) |
0749-47-6655 |
Reservation Availability |
Reservations available
※【重要】こちらは滋賀県の創作料理 松となります。ご予約頂いたお客様より当日キャンセルという事例がございました。他府県の創作料理 松様と勘違いされたとの事です。お間違いのないようにお気をつけください。なお、ご予約頂きましてから食材を吟味して仕入れを行いますので、ご来店の前日および当日におけるキャンセルはキャンセル料が発生いたします。ご了承下さい。 |
Address |
滋賀県彦根市河原2-5-4 |
Transportation |
8 minutes by car from Hikone Station 15 minutes by car from Hikone IC 577 meters from Hikone Serikawa. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料,チャージ料なし |
Number of seats |
28 Seats ( 8 seats at the counter, 2 private rooms for 4 people, 1 private room for 12 people) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Maximum 12 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use a nearby parking lot |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
2022.4.22 |
Remarks |
We accept orders for single menu items from dinner onwards. |
PR for restaurants |
A creative French cuisine restaurant that makes use of the French cuisine techniques it has cultivated over many years at Wedding Halls
The chef is a local and changes the menu depending on the day's produce. The fish is delivered directly from the market, and the local vegetable farms and butchers are used. The food is presented in a |
A few years ago, when I came to Hikone, I don't think it was there. We were taken to dinner by a loc...