About TabelogFAQ

Unagi (Eel), Anago (Conger eel) (Shochu) in Koto

Unagi (Eel), Anago (Conger eel) in Koto

About ratings

1～3／3

Sumi yagura Oumi Hachiman Ten

Omihachiman Sta. / Unagi (Eel)

Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!

3.45

163

  • JPY 2,000～JPY 2,999
  • JPY 2,000～JPY 2,999
  • -
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink

Honkaku Sumibiyaki Unagi En Hikone Ten

Hikone Sta. / Unagi (Eel), Japanese Cuisine, Bento (Lunch box)

"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."

3.33

35

  • JPY 3,000～JPY 3,999
  • JPY 3,000～JPY 3,999
  • -
  • No smoking at all tables
Online reservationCheck availability

Honkaku Sumibiyaki Udokoro Mizunaga

Tagataisha Mae Sta. / Unagi (Eel), Japanese Cuisine, Izakaya (Tavern)

[5 minutes from Taga Taisha-mae Station] A charcoal-grilled eel specialty restaurant on the approach to Taga Taisha Shrine. We recommend making a reservation online.

3.15

8

  • JPY 3,000～JPY 3,999
  • JPY 3,000～JPY 3,999
  • Monday
  • Private rooms
  • No smoking at all tables