Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
I came to Nagahama City, Shiga Prefecture for a work event! For lunch, I had "natural duck sukiyaki" at this long-established restaurant. I had only e...Find out more
2023/12 Visitation
1times
Speaking of Shiga specialties...I had Omi beef on my last trip to Shiga. I heard there is ...Find out more
2022/12 Visitation
1times
湖北の旬の素材を吟味し、 風情のある和室で食事ができる創業80年のお食事処。 黒沢明監督の作品「影武者」の撮影時に、 俳優の仲代達也さんや山崎努さんなど 俳優たちが宿泊...Find out more
2024/04 Visitation
1times
Restaurant name |
Chimoto
|
---|---|
Categories | Ryokan、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0749-62-6060 |
Reservation Availability |
Reservations available |
Address |
滋賀県長浜市朝日町3-1 |
Transportation |
5 minutes walk east from Nagahama Station along the street in front of the station, next to the Nagahama Shinkin Bank head office 299 meters from Nagahama. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master、AMEX) Electronic money Accepted |
Number of seats |
70 Seats |
---|---|
Private dining rooms |
OK For 2 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
PR for restaurants |
The restaurant serves wild duck dishes in winter and unaju in summer, using carefully selected local ingredients. Convenient for sightseeing in Nagahama and Lake Biwa.
Located about three minutes' walk from Nagahama Station in a quiet, historic neighborhood, Senmoto is a long-established restaurant founded 80 years ago. Opposite is a monument marking the former resi
...dence of Toyotomi Hideyoshi's vassal, Masuda Nagamori. They are particular about the ingredients they use, using only wild green-necked ducks, and procuring high-quality vegetables and Koshihikari rice from local contracted farmers. For lunch, they recommend the light and easy-to-make "unaju" (grilled eel on rice), and for dinner, all private rooms require a reservation for two or more people, and the large hall can also accommodate large group banquets.