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隣との席には衝立が。(by ゆとはとるん)
券売機(by ゆとはとるん)
店先(by ゆとはとるん)
食券の半券(by ゆとはとるん)
(by たくポン777)
(by たくポン777)
(by vejiiitaaaa10078)
(by サラリーマンMASA)
(by サラリーマンMASA)
(by サーファーローザ)
(by VW9501)
(by danci50)
最寄り駐車場(入口の幅が狭いので注意)(by danci50)
(by bobossan)
(by 黄昏流星群)
(by 黄昏流星群)
(by 黄昏流星群)
(by 黄昏流星群)
(by 黄昏流星群)
長浜駅を降りるとこんなかんじ(by coco coco)
(by DALI)
店内の案内(by たけちゃんぱぱ1965)
(by す〜さん!)
(by 呈蒟蒻)
(by 呈蒟蒻)
(by 呈蒟蒻)
(by ラーメン大好き小港さん)
(by クマノハンター)
(by クマノハンター)
(by simzy)
(by chaos777)
オマケです。お店とは関係ありません。(by 酔いどれペンギン)
(by チリペッパ~)
カウンターにある照明(by チリペッパ~)
(by 呈蒟蒻)
ψ(`.∇´)ψ(by MASA⭐️RU)
(by Black Knight)
(by ma.nori)
(by ma.nori)
内観 2人がけテーブルからカウンター席を望む(by SG325)
スープ比較(左:鶏SOBA塩+黒マー油、右...(by みちのく五郎)
若いが、これからの更なる活躍がとても楽しみ...(by みちのく五郎)
(by みちのく五郎)
お冷ゎ セルフですょ(*^ー◇ゞゴクゴク♪(by hiro667)
長浜城‼︎(by hiro667)
長浜城敷地内に咲いてました +。:...(by hiro667)
長浜城の近くの琵琶湖‼︎(by hiro667)
琵琶湖‼︎(by hiro667)
(by fukkunn6)
(by hatti886)
☆號tetu看板(by ちゃーしゅー1号)
完食へ☆(by のりっけ)
(by スカパラ@神戸)
駐車場の説明(by *PIYO*)
ヤンマーミュージアムより(by くぴぷち)
長浜鉄道スクエアより(by くぴぷち)
太閤さん出世の足がかり、長浜城の桜は満開でした(by FROG☆MEN)
(by シナ)
(by シナ)
(by シナ)
Restaurant name |
移転Menya Kotetsu(Menya Kotetsu)
|
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Categories | Ramen、Tsukemen |
Address |
滋賀県長浜市南呉服町5-24 |
Transportation |
JR長浜駅から徒歩5分ほど。 149 meters from Nagahama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
13 Seats ( カウンターのみ) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキング有り |
Space/facilities |
Stylish space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2010.11.10 |
PR for restaurants |
独自のスタイルで構築された鶏白湯は、某誌関西版の鶏白湯部門でGPを受賞する折り紙付き
4時間煮込んだ後に一晩寝かし、更に2〜3時間調整をしながら煮詰めた濃厚な白湯スープ は、フレッシュな鶏のギュッと凝縮した旨みにしっかりとコクがあり、こちらの人気看板メニューとなります。
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