Korian
(湖里庵)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Korian
|
|---|---|
| Categories | Japanese Cuisine、Regional Cuisine |
| Phone number (for reservation and inquiry) |
0740-28-1010 |
| Reservation Availability |
Reservations Only |
| Address |
滋賀県高島市マキノ町海津2307 |
| Transportation |
1,335 meters from Makino. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥15,000～￥19,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、AMEX、Diners、JCB） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
（ Counter seats, table seats） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,House restaurant |
| Website | |
| Remarks |
Accommodation is available (one group per day). Meals are not limited to one group per day. |
I went to this restaurant for lunch today. This restaurant is the winner of The Tabelog Award 2024 Bronze. I made a reservation by phone about two months ago. If you ask, they will pick you up and drop you off at Makino Station. The owner of this restaurant is Kensuke Sayo. Please refer to the article about this restaurant below. Auberge is run by Uouji, which has been inheriting the taste of Shiga's traditional food, funazushi, for over 230 years and serves one group per day. It was completely destroyed by Typhoon 21 in September 2018, but was rebuilt in 2021 and made a new start. Drinks are: ◯ Sake. Furousen Junmai Ginjo Uehara Sake Brewery. Takashima City, Shiga Prefecture. Food. ◯ Steamed toji from Kokon Sushi, yuba sushi, red vinegar rice, aged sushi, aperitif, Awaibuki, Kinomotocho Tomita Sake Brewery, sparkling wine, Hassun Sushi, Funazushi with tofu salad, icefish with red vinegar, rape blossoms Kokomi, young sweetfish with kinome buds, funazushi in kanro dipping sauce, pickled Sushi, duck meat, beans, langoustine, rape blossom salad ◯ Spring vegetables, Ikecho shellfish soup ◯ Carp roe mabushi ◯ Carp Sushi cake ◯ Young sweetfish from Lake Biwa, butterbur sprouts and cod Tempura tempura ◯ Carp Sushi pasta ◯ Small soup ◯ Honmoroko, first lightly dipped in salt and soy sauce, then grilled with sauce, we tried three types. ◯ Sushi with Ochazuke（boiled rice with tea）Sake lees Ice cream Benihoppe It was very delicious ♪ Thank you for the meal