Korean
(湖里庵)The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday
Specialities
Chef
Kensuke Sazaki - Spreading Lake Biwa's food culture to the world
Food
The owner of this restaurant highly recommends the delicious lake delicacies, saying that they are "just as good as fish from the sea."
Space
A modern Japanese Auberge with a view of Lake Biwa from a large wall of windows
Review
-
Review 98resultsFollowers 33peopleKorian
This is a restaurant where you can dine right in front of the magnificent Lake Biwa. You c...View details
2024/02 visited
1 time
-
Review 182resultsFollowers 60peopleThe height of local production and c...
This restaurant has already established a reputation as a famous restaurant. However, my w...View details
2024/05 visited
1 time
-
Review 2,885resultsFollowers 2,873peopleEnjoy Sushi, a traditional Shiga dis...
I went to this restaurant for lunch today. This restaurant is the winner of The Tabelog Aw...View details
2024/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Korean
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店 |
| Categories | Japanese Cuisine, Regional Cuisine |
| Phone number (for reservation and inquiry) |
0740-28-1010 |
| Reservation availability |
Reservation only |
| Address |
滋賀県高島市マキノ町海津2307 |
| Transportation |
1,335 meters from Makino. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
（ Counter seats, table seats） |
|---|---|
| Private rooms |
Available |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,A house restaurant |
| Website | |
| Remarks |
Accommodation is available (one group per day). Meals are not limited to one group per day. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Makino Sta.
Takashima
Kosai
Shiga
Takashima City
Categories
Rankings in nearby areas
閉じる
ChefKensuke Sazaki - Spreading Lake Biwa's food culture to the world
Born into the family of Uoji, a long-established crucian carp sushi restaurant founded over 230 years ago in Oku-Biwako, he helped out in the family business from an early age. After graduating from university, he trained for three years at Kyoto Kitcho Arashiyama Main Branch, and in 2003 he began working with his father at his restaurant, Korian. He later became the seventh head of the family, but the restaurant was completely destroyed by a typhoon in 2018. As he worked towards rebuilding, he reexamined the significance of opening a restaurant in this location and came up with the idea of creating more original dishes. In 2021, he made a long-awaited restart.
Food The owner of this restaurant highly recommends the delicious lake delicacies, saying that they are "just as good as fish from the sea."
In addition to the crucian carp sushi made from Lake Biwa crucian carp that has been fermented and aged over two winters, you can enjoy a variety of seasonal lake fish, including dace, lotus, and moroko. On this day, carp sashimi was served. When you put the juicy flesh in your mouth, it overflows with flavor, yet has a refreshing taste. As the owner says, "freshwater fish depend on the environment in which they are raised and how fresh they are," and the fact that you can enjoy even fast-moving fish that are not available in the market is a benefit of this location.
SpaceA modern Japanese Auberge with a view of Lake Biwa from a large wall of windows
Korian is a restaurant frequented by the famous writer Shusaku Endo, who named it after his elegant name, Kori-an. After being completely destroyed by a typhoon in 2018, it was rebuilt with a sophisticated and modern atmosphere while retaining some of its former appearance. The restaurant was designed by architect Shingo Sasaki, the owner's younger brother, and won the Good Design Award in 2021 when it was rebuilt. The first floor is a dining area, and the second floor is a guest room decorated with Scandinavian furniture. Only one group per day can stay.
Enjoy a traditional and innovative kaiseki crucian carp sushi and "lake game" while watching the ever-changing appearance of Lake Biwa.
First up is the hassun, a tomo-ae (a type of sushi with a strong acidity and rich flavor that calls for sake), and kanro-zuke (a type of sushi pickled in sake lees) that gives it a sweet taste. Then t
...here's funazushi mochi (rice cake with dried roe) inspired by karasumi mochi (a type of sushi made with dried roe) and western-style pasta... Korian serves up a variety of thoughtfully prepared dishes that give a sense of the history and future of funazushi. Enjoy the taste of one-of-a-kind funazushi amid the scenic beauty, along with the pure lake and river fish raised in the clear waters of Lake Biwa.