Korian
(湖里庵)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Korian
|
|---|---|
| Categories | Japanese Cuisine、Regional Cuisine |
| Phone number (for reservation and inquiry) |
0740-28-1010 |
| Reservation Availability |
Reservations Only |
| Address |
滋賀県高島市マキノ町海津2307 |
| Transportation |
1,335 meters from Makino. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥15,000～￥19,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、AMEX、Diners、JCB） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
（ Counter seats, table seats） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,House restaurant |
| Website | |
| Remarks |
Accommodation is available (one group per day). Meals are not limited to one group per day. |
I visited Kori-an Japanese Cuisine restaurant in Makino, Shiga Prefecture. The staff picked me up from Makino Station on the Kosei Line. In a restaurant with a panoramic view of Lake Biwa, I was able to enjoy dishes that truly captured the terroir of Shiga Prefecture's ingredients. What I had: ● Steamed Kokon Sushi Touji ● Hassun Sushi with tomoe Horikawa with red vinegar Wasabi pickled Young sweetfish cooked with kinome Sushi simmered in sweet and soy sauce Duck meat ● Soup of spring vegetables, Ikecho shellfish, and egg tofu ● Funa no roe mabushi ● Sushi mochi ● Young sweetfish from Lake Biwa, butterbur sprouts, and cod eye Tempura ● Sushi pasta ● Small soup ● 3 kinds of Ochazuke（boiled rice with tea）Sushi Benihoppe and sake lees Ice cream A variety of dishes that allow you to enjoy Shiga Prefecture I was able to enjoy Sushi in various forms! We even had a pasta dish with crucian Sushi. The chef wanted to make the crucian carp Sushi taste delicious, which is a little unusual, so he came up with the idea of making it into a cream pasta. The comparison of three types of honmoroko and the young sweetfish Tempura were also excellent! It was a fantastic dining experience, being able to feel the terroir while looking at the magnificent view of Lake Biwa. I'll definitely visit again ♪ Thank you for the meal!