Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Udonno Hanasato
(うどんの花里)- Nearest station：
- Categories：
- Budget：
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These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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ぶっかけうどん（by Restaurant）
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醤油うどん（by Restaurant）
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あおさうどん（by Restaurant）
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（by くーま3）
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（by MYKRJ）
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（by 剛（つよし））
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（by 剛（つよし））
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（by 剛（つよし））
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（by サーファーローザ）
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（by 呈蒟蒻）
Restaurant information
Details
| Restaurant name |
Udonno Hanasato
|
|---|---|
| Categories | Udon、Curry Udon、Other |
|
050-3610-4179 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
滋賀県高島市新旭町深溝1435 |
| Transportation |
1,409 meters from Shin Asahi. |
| Opening hours | |
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
（ テーブル席、奥にお座敷があります。） |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Tatami seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2008.10.13 |
| PR for restaurants |
滋賀県高島市の讃岐うどん店。自家製のうどん、機械不要の手打ちうどんです。
焙煎うどんの讃岐うどん店。小麦粉を煎ることによって香ばしさ、もちもち感を出す独自な方法です。化学調味料は使わず無添加にこだわる讃岐うどん店です。是非、煎りうどんを食してみてください！機械を使わず、すべての工程が手打ちうどんです。滋賀県高島市の地下21m掘ったところからの地下水使用です。
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