FAQ

きざみぶっかけうどん(冷)頂く♪✨(๑^ᴗ^๑)✨ : Udonno Hanasato

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Udonno Hanasato

(うどんの花里)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.3

~JPY 999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/04Visitation1th

3.3

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
~JPY 999per head

きざみぶっかけうどん(冷)頂く♪✨(๑^ᴗ^๑)✨

こちらのお店は初めてお邪魔しました♬
お豆腐を買ったあとこちらに立ち寄りました☆
きざみぶっかけうどん(冷)550円を注文~
うどんが茹で上がるまで店内を眺める❕❕❕笑
小麦粉を炒って使用してると…ふぅ~ん(*´σー`)ナルゥ~
20~30分ぐらい待ったかなぁ~
ホンマに色が付いてる!!!でもあたしには炒ったんと
炒ってないのとの差がイマイチわからん(^^ゞ
言える事は弾力あり美味しかったデス❣❣
あと完食するのにものの5分…(≧▽≦)

ご馳走様でした(^人^)

Restaurant information

Details

Restaurant name
Udonno Hanasato
Categories Udon、Curry Udon、Other

050-3610-4179

Reservation Availability

Cannot be reserved

Address

滋賀県高島市新旭町深溝1435

Transportation

1,409 meters from Shin Asahi.

Opening hours
Budget

~¥999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

( テーブル席、奥にお座敷があります。)

Private dining rooms

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Tatami seats

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2008.10.13

PR for restaurants

滋賀県高島市の讃岐うどん店。自家製のうどん、機械不要の手打ちうどんです。

焙煎うどんの讃岐うどん店。小麦粉を煎ることによって香ばしさ、もちもち感を出す独自な方法です。化学調味料は使わず無添加にこだわる讃岐うどん店です。是非、煎りうどんを食してみてください!機械を使わず、すべての工程が手打ちうどんです。滋賀県高島市の地下21m掘ったところからの地下水使用です。