Review list : Yakiniku Seiniku Takara Tei

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za34m Review12resultsFollowers1people

3.5

－person

Food and taste-
Service-
Atmosphere-
Cost performance-
Drinks-

2023/11visited1st visit

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Only those in the know know! It was in a place that looked like this. In the evening, we had an asso...

Restaurant name	Yakiniku Seiniku Takara Tei
Categories	Yakiniku (BBQ Beef), Horumon (BBQ Offel)
Phone number (for reservation and inquiry)	0740-38-3747
Reservation availability	Reservations available 閉店時間が変則的に変わる可能性がございます。お問い合わせください
Address	滋賀県高島市朽木宮前坊1033 Show larger mapFind nearby restaurants
Transportation	Approximately 30 minutes from the nearest bus station 20 minutes from the 161 bypass
Opening hours	Mon, Tue, Thu, Fri 11:00 - 14:00 L.O. 13:30 17:00 - 21:00 L.O. 20:30 Sat, Sun, Public Holiday 11:00 - 14:30 L.O. 14:00 16:30 - 21:00 L.O. 20:30 Wed Closed ■ 営業時間 ※天候、お客様の入店状況により営業時間より早く閉店する可能性がございますので店舗までお問い合わせください。 ■ 定休日水曜日 ※予告なく定休日が変更になる可能性がありますので店舗までご確認ください
Average price	JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999
Average price（Based on reviews）	JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted
Service charge & fee	無

Number of seats	96 Seats （ Table (6 people x 13 seats) Hori-zashiki (5-12 people x 2 rooms)）
Private rooms	Available For 8 people
Private use	Available For over 50 people
Non-smoking/smoking	Non smoking There is a smoking space outside the store
Parking	Available 50 units
Space/facilities	Spacious seating,Tatami room

Occasion	Family friendly \|Friends This occasion is recommended by many people.
Location	Beautiful view,A house restaurant
Service	Take-out, Multilingual menu available（English）
Family friendly	Children welcome
Website	https://www.cowcowfarm.com/
The opening day	2010.7.17
Remarks	Takashima City local currency AICA can be used at both butcher shops and Restaurants.
Restaurant highlights	[About 5 minutes from Rest stop "Shinhonjin"] A wide range of products only available at Takara Farm! ◆At Houtei, we serve beef and pork from Takara Farm, which is right in front of our doorstep. As the name suggests, Takara Omi Beef is one of Japan's top three famous Omi beefs, raised at Takara Farm. ... Takaragyu is a beef cow born from the crossbreeding of a Wagyu cow for the father and a dairy cow for the mother. Milk pigs are raised on milk that is squeezed daily from Takara Farm's dairy cows, and are known for their sweet fat. ◆Houtei is a butcher shop and Yakiniku (Grilled meat) restaurant that goes beyond safety and security. Some people may be reluctant to eat after seeing the cows, but we want this to be a place for food education where they can feel ``Thank you for the meal.'' ◆Enjoy to your heart's content the fresh taste of Omi beef raised with care and care on a farm♪ ◆As we are a directly managed store, we offer meat in the best condition at a reasonable price. If you are in the area for leisure time with your family or driving/touring with friends, please stop by! *Currently, private rooms are available only at night.

Yakiniku Seiniku Takara Tei

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