Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ikka
(一火)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Set menu
（Price excluding tax）
Restaurant information
Details
| Restaurant name |
Ikka（Ikka）
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0740-20-1968 |
| Reservation Availability |
Reservations available |
| Address |
滋賀県高島市安曇川町西万木644-19 |
| Transportation |
1 minute walk from Azumigawa Station on the Kosei Line 304 meters from Adogawa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 4 people Semi-private room, sunken kotatsu |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats,Sports TV,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| PR for restaurants |
A stylish, modern Japanese-style Izakaya (Japanese-style bar) serving delicious charcoal-grilled Omi beef and dried fish delivered directly from Toyama Prefecture
Ichibi is a modern Japanese Izakaya (Japanese-style bar) run by a local chef. A stylish stone lantern with the restaurant's logo engraved on it is the restaurant's landmark. The restaurant offers a wi
...de variety of carefully selected ingredients and alcohol that the chef discovered while traveling around the country. The fish on offer are fatty dried fish such as "fatty atka mackerel" and "fatty mackerel" shipped directly from Toyama Prefecture. Grilled over charcoal, the meat is fragrant and plump. It is the perfect accompaniment to alcohol. The meat is also local Omi beef. We recommend grilling the red meat. It is open until 2:00am, so...