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Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 6th
[Famous restaurant in Yasu]
A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5:00 p.m. on July 5th
A sister restaurant to Omi Beef Yakiniku (Grilled meat) Ikkyutei★ Casual and exquisite Yakiniku (Grilled meat) in front of Hikone Station ♪
TBS broadcasts an interview with Sakagami and Sashihara about a store that will never go out of business! The store is open for business on the 4th and is selling Omi beef and Omi rice!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 6th
[3 minutes walk from Kusatsu Station] The best cost performance possible because you buy a whole Omi beef♪
[2 minutes walk from JR Otsukyo Station] Locally produced food and local sake from Shiga! Various courses from 4,000 yen
3 minutes walk from the east exit of JR Kusatsu Station, Shimi Kozuki sister store. [We will be open from Friday, January 5th for the beginning of the year. ]
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 6th
We have fresh Omi beef in stock on July 6th. Please contact us to make a reservation!