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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 9th
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.
[Famous restaurant in Yasu]
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 9th
[3 minutes walk from Kusatsu Station] The best cost performance possible because you buy a whole Omi beef♪
A sister restaurant to Omi Beef Yakiniku (Grilled meat) Ikkyutei★ Casual and exquisite Yakiniku (Grilled meat) in front of Hikone Station ♪
TBS broadcasts an interview with Sakagami and Sashihara about a store that will never go out of business! The store is open and doing well on the 8th, selling Omi beef and Omi rice!
[2 minutes walk from JR Otsukyo Station] Locally produced food and local sake from Shiga! Various courses from 4,000 yen
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 9th
A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.
3 minutes walk from the east exit of JR Kusatsu Station, Shimi Kozuki sister store. [We will be open from Friday, January 5th for the beginning of the year. ]
We will be purchasing fresh Omi beef on July 8th. Please contact us to make a reservation!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 9th