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4 minutes from Kusatsu Station ◆Taste everything from classic to seasonal ingredients! Healthy Fried Skewers in a spacious space ♪ All-you-can-drink of your choice ◎
High quality Meat Dishes with excellent cost performance provided by a Yakiniku restaurant directly managed by a Yakiniku (Grilled meat) shop with 40 years of history ◎Private rooms available
Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!
Enjoy Omi beef and Biwa trout with delicious local sake. Private rooms available for 2 or more people.
[Famous restaurant in Yasu]
``The luxury of enjoying time'' Providing a moment of peace
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
[7 minutes walk from Moriyama Station] Authentic Yakiniku (Grilled meat) restaurant specializing in red meat! A healthy restaurant with offal hotpot and samgyeopsal♪
Near Moriyama Station ``Takakushi Izakaya (Japanese-style bar) Takarakushi''
Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available
Just a 5-minute walk from Katata Station, enjoy delicious dishes made with the best ingredients and drinks. A restaurant specializing in chicken dishes that you can easily stop by
[4 minutes from Yasu Station] Cheers with the famous ``charcoal-grilled Omi chicken'' and local alcohol ♪ Semi-private rooms available, reserved 30 people ~ ◎
《Private room available》 [Izakaya (Japanese-style bar) “Togetsu” right next to Yokaichi Interchange] One dish, Omi beef Motsu-nabe (Offal hotpot), Omi chicken hotpot, etc…
[2 minutes walk from Ritto Station] “Sousaku Tori Izakaya Izakaya (Japanese-style bar)” All seats allow smoking! Enjoy fresh chicken dishes!
[Directly managed by a long-established Omi beef butcher shop established 65 years ago] A5 rank Omi beef Sukiyaki and Steak are the specialty! 1 minute walk from Ishiyama Station!
We use plenty of local chicken slaughtered that morning at a chicken farm in Shiga Prefecture! A wide variety of creative dishes.