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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 1st
Near Kusatsu station. Enjoy local sake and authentic Japanese-style meal in a completely private room
Meat Bar where Omi beef is worth it! If you register as a member, alcohol starts at 199 yen (219 yen) ♥ Banquets too!
[1 minute walk from Otsu Station] Unlimited all-you-can-drink + carefully selected ingredients! A restaurant where you can enjoy meat and wine!
Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!
[New product♪ “Omi Mari” is now available! ! ]
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5:00 p.m. on July 5th
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
[5 minutes walk from JR Seta Station] Creative dining where you can enjoy our famous Omelette Rice ♪ We can also accommodate banquets!
Near Moriyama Station ``Takakushi Izakaya (Japanese-style bar) Takarakushi''
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 4th
We offer ``horse sashimi'' that ``horse sashimi'' lovers will love. Feel the extraordinary in an adult space.
[1 minute walk from Omihachiman Station] Lionmaru is a restaurant where you can enjoy Seafood, meat, and vegetables grilled on a robata!
Kansai TV broadcasts Chachaire Monday coverage. A popular Yakiniku (Grilled meat) restaurant in Shiga Prefecture.
Omi vegetables and home-cooked food pairing with wine ``A stylish Restaurants that provides an extraordinary food experience''
This restaurant sells Korean chicken with a distinctive crunchy batter and extra-thick samgyeopsal.