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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on August 9th
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
The strongest combination of Kuroge Wagyu beef delivered directly from Kagoshima and secret sauce! Omi rice made by contract farmers 2 stops from JR Kyoto Station
Enjoy authentic Chinese cuisine made with high-quality ingredients carefully selected by Chef Taniguchi! 7 minutes walk from Omihachiman Station