Restaurants (Tatami Rooms) in Shiga

Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

Shiga × seasonal × Creative Cuisine restaurant. For 2,200 yen (tax included) per person, you can enjoy all-you-can-drink for 2 hours!

A calm Japanese atmosphere creates relaxation

[Directly managed by a long-established Omi beef butcher shop established 65 years ago] A5 rank Omi beef Sukiyaki and Steak are the specialty! 1 minute walk from Ishiyama Station!

For all kinds of banquets and meetings, please enjoy a large portion of exquisite Chinese food.

5 minutes from Minami-Kusatsu Station ◆A homey Yakiniku (Grilled meat) restaurant where you can enjoy fresh ingredients at reasonable prices. Seating is also equipped with partitions◎

2 minutes walk from Omihachiman Station. We offer private rooms that can be used for a variety of occasions, including celebrations and spending time with family and friends.

Authentic Sushi you can enjoy ingredients directly from the Goto Islands at a reasonable price.

[Near Omihachiman Station] Enjoy 6 types of YEBISU beer barrels and Kyushu cuisine in a private room, small group, and all-you-can-drink!

A calm Japanese atmosphere creates relaxation

Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available

◇ Teppanyaki restaurant right next to JR Makino Station! ◇Cherry blossoms in Kaizu☆Metasequoia trees☆Come by Biwaichi

"Tsuruga, Izu Shimoda, Kochi Prefecture Sukumo, Tosa Saga" fresh fish and straw-grilled authentic bonito directly delivered from Kochi! Private rooms available!

[4 minutes from Yasu Station] Cheers with the famous ``charcoal-grilled Omi chicken'' and local alcohol ♪ Semi-private rooms available, reserved 30 people ~ ◎

A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.