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~This is a restaurant where you can casually enjoy Japanese Cuisine that takes advantage of spring, summer, fall, and winter ingredients unique to the lake country~
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.
Omi chicken from Shiga prefecture is grilled over Bincho charcoal until crisp and aromatic◆ Omi chicken with Hakata Hot Pot is a must-try this time of year!
[7 minutes walk from Moriyama Station] Authentic Yakiniku (Grilled meat) restaurant specializing in red meat! A healthy restaurant with offal hotpot and samgyeopsal♪
3 minutes walk from Kusatsu Station! In a hideaway space for adults, you can enjoy fresh fish delivered directly from the fishing port and carefully selected Japanese sake.
A detached pizzeria and trattoria located 6 minutes walk from Kusatsu Station. Inside the store and terrace seats can be reserved for private use ☆ Open all day.