Online reservation
Close
Near Kusatsu station. Enjoy local sake and authentic Japanese-style meal in a completely private room
Enjoy Omi beef and Biwa trout with delicious local sake. Private rooms available for 2 or more people.
[Directly managed by a long-established Omi beef butcher shop established 65 years ago] A5 rank Omi beef Sukiyaki and Steak are the specialty! 1 minute walk from Ishiyama Station!
【6月10日オープン】近江牛がメインの炭火焼肉店。大切なアニバーサリーやデート、ご接待に◎
Delicious Seafood and Tempura straight from the market! Great location right next to Minami-Kusatsu Station!
[1 minute walk from Otsu Station] Unlimited all-you-can-drink + carefully selected ingredients! A restaurant where you can enjoy meat and wine!
[Lots of delicious food Irohanihoheto] A restaurant where you can enjoy specialty dishes and delicious sake in a private room
1 minute from Ishiyama Station♪ Private rooms available for 2 to 52 people!
[3 minutes walk from Kusatsu Station! ] Fresh fish and charcoal-grilled dishes delivered directly from the farm from over 20 locations nationwide! One person is welcome!
5 minutes from Kusatsu Station ◆ Enjoy shabu shabu in a two-color hotpot ♪ Enjoy affordable all-you-can-eat meals in a quaint space.
Enjoy the exquisite dishes made with carefully selected ingredients in a relaxed atmosphere. Fish is served "primitive grilled".
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
First appearance in Shiga Prefecture, charcoal-grilled Genghis Khan (Mutton grilled on a hot plate) specialty store
Excellent meat quality and interior! Hikonemoto store, Ikkyutei group opens in Notogawa★Delicious meat!
[3 minutes from Ishiyama Station] Domestic black pork, Aomori garlic thin-skinned Gyoza / Dumpling lunch, lunch at Shiga Otsu Ishiyama ◎ reserved for private use late at night 3:00
Enjoy the taste of a Michelin restaurant in a casual setting, with a focus on charcoal-grilled dishes, seasonal ingredients and wine <Maximum of 35 people>