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Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Direct delivery of Omi beef raised on our own farm
[2 minutes walk from the south exit of Omihachiman Station] Japanese-style room with guaranteed private seating for all seats ◇Enjoy the works woven by craftsmen.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
Founded in 1872. Japan's best eel "Kaneyo"