Seafood (Open Sunday) in Shiga

4 minutes from Kusatsu Station ◆Taste everything from classic to seasonal ingredients! Healthy Fried Skewers in a spacious space ♪ All-you-can-drink of your choice ◎

Delicious Seafood and Tempura straight from the market! Great location right next to Minami-Kusatsu Station!

[3 minutes walk from Kusatsu Station! ] Fresh fish and charcoal-grilled dishes delivered directly from the farm from over 20 locations nationwide! One person is welcome!

[Near Omihachiman Station] Enjoy 6 types of YEBISU beer barrels and Kyushu cuisine in a private room, small group, and all-you-can-drink!

Izakaya (Japanese-style bar) with completely private rooms where you can relax in a private space. Suitable for a wide range of occasions such as entertainment, banquets, and solo guests.

Close to Minami-Kusatsu Station ◆ A Seafood Izakaya (Japanese-style bar) you can enjoy fresh fish and Omi beef directly connected to the fishing port!

Close to Yasu Station ◆ Fresh fish directly delivered from Tsuruga, Izu Shimoda, Sukumo, Tosashimizu, Kochi Prefecture & authentic straw-grilled bonito bonito directly delivered from Kochi!

2 minutes walk from the west exit of Maibara Station. We offer stylish sushi and a la carte dishes with carefully selected ingredients from all over the country.

We offer a relaxing modern Japanese space and a private room with sunken kotatsu seats that can accommodate small groups up to 70 people.

Reopening in front of Yasu Station! A hidden Izakaya (Japanese-style bar) that focuses on one ingredient and one method, such as Omi beef and Seafood ★☆

[10 minutes walk from Nagahama Station] 50th anniversary of being loved by locals. This is a restaurant that serves traditional Japanese cuisine.

Spring Sakura Sea Bream Shabu Course [5500 yen including tax] has started!

At Sawaso, we accept reservations for a wide range of events, from meals to ceremonial occasions and catered meals.

We have breathed new life into the traditional taste that has been in business for over 90 years! Once, we grilled eel with a sauce that has been preserved for generations...