Washoku (Japanese cuisine) (Open Sunday) in Shiga

Enjoy Omi beef and Biwa trout with delicious local sake. Private rooms available for 2 or more people.

High quality Meat Dishes with excellent cost performance provided by a Yakiniku restaurant directly managed by a Yakiniku (Grilled meat) shop with 40 years of history ◎Private rooms available

Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

Enjoy authentic Sushi in the casual "hand-rolled Sushi style. Enjoy the delicious Sushi of Shiga.

[Famous restaurant in Yasu]

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse

Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef

◇ Teppanyaki restaurant right next to JR Makino Station! ◇Cherry blossoms in Kaizu☆Metasequoia trees☆Come by Biwaichi

[4 minutes from Yasu Station] Cheers with the famous ``charcoal-grilled Omi chicken'' and local alcohol ♪ Semi-private rooms available, reserved 30 people ~ ◎

2 minutes walk from the west exit of Maibara Station. We offer stylish sushi and a la carte dishes with carefully selected ingredients from all over the country.

Authentic Sushi you can enjoy ingredients directly from the Goto Islands at a reasonable price.

5 minutes walk from the north exit of Omihachiman Station. All rooms are private. Thank you for your support.

[5 minutes from Yasu Station] Enjoy fresh seasonal sashimi, obanzai, and slowly stewed kakuni ♪ Open until 2am!

Enjoy the plump and meaty eel from the Kanto region at Hinoya, a famous eel restaurant! Konnyaku and Omi's delicious foods are also available.

A lakeside resort with a gentle breeze

At Sawaso, we accept reservations for a wide range of events, from meals to ceremonial occasions and catered meals.

We will entertain only 3 groups per day (1 to 10 people).

We prepare delicious, fresh ingredients each day, including seasonal and rare fish.